Description
Net Content
2 Litres ℮
Nutritional Values
| Typical values | Per 100ml | |
|---|---|---|
| Energy | 274kJ/66kcal | |
| Fat | 3.9g | |
| Of which saturates | 2.5g | |
| Carbohydrate | 4.5g | |
| Of which sugars | 4.5g | |
| Protein | 3.3g | |
| Salt | 0.1g | |
| Vitamin B12 | (16% of RI) 0.9µg | |
| Calcium | (15% of RI) 118mg | |
| RI = Reference Intake | ||
| Reference Intake of an average adult (8,400kj/2,000kcal) |
Features
Pasteurised. Homogenised.
Further Description
.
Regulated Product Name
Fresh Milk Whole
Storage
Store in an upright position. Keep refrigerated at below 5°C. Use within 3 days of opening and within the use by date
Storage Type
Chilled
Storage Conditions
Max Temp °C 5.
Storage And Usage Statements
Keep Refrigerated.
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