Vinification Details

• The grapes are harvested at optimum ripeness, and then macerated for a few hours with their skins on to extract the colour and aromas. The grapes are lightly crushed to gently release the juice, which is then fermented in stainless steel tanks at a controlled temperature, to preserve the freshness and purity of the fruit flavours. Once the wine has finished fermentation, it is filtered and prepared for bottling