Description
Hartley’s Apricot Jam 340g
- Made with real fruit
- Vegetarian Society Approved
Ingredients
Apricots, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Prepared with 40g of Fruit per 100g, Total Sugar content 61g per 100g
Nutritional Information
| Per 100g | Per 15g | |
|---|---|---|
| Energy | 1070 kJ | 161 kJ |
| 252 kcal | 38 kcal | |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 62g | 9.3g |
| of which sugars | 56g | 8.4g |
| Protein | <0.5g | <0.5g |
| Salt | 0.08g | 0.01g |
| This pack contains approx. 22 x 15g servings | ||
Additional Information
- Widely Recycled
- Pack Type: Jar
Preparation and Usage
This pack contains approx. 22 x 15g servings
Storage
Store in a cool, dry place.
Once opened keep refrigerated and consume within 6 weeks.
For best before end: see lid.
Safety
This product may contain fragments of fruit stones.
Manufacturer’s Address
Hain Daniels Group,
2100 Century Way,
Leeds,
LS15 8ZB,
UK.
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