Description
Net Content
425 Grams ℮
Allergy Advice
Contains: Barley, Wheat.
Ingredients
Water , Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Water, Salt) , Beef (12%) , Pork Kidney (9%) , Stabiliser (Xanthan Gum) , Modified Maize Starch , Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin) , Salt , Spices , Yeast Extract , Flavouring , Tomato Paste , Barley Malt Extract , Beef Extract , Chicory Extract , Sugar , Colour (Plain Caramel) , Tomato Powder , Garlic Powder .
For allergens, see ingredients in bold.
Nutritional Values
| Typical values | (as sold) per 100g | (as sold) per 1/2 pie (212.5g) |
|---|---|---|
| Energy | 524kJ | 1114kJ |
| 125kcal | 266kcal | |
| Fat | 3.5g | 7.4g |
| of which saturates | 0.8g | 1.7g |
| Carbohydrate | 17.4g | 37.0g |
| of which sugars | 0.4g | 0.9g |
| Fibre | 0.6g | 1.3g |
| Protein | 5.6g | 11.9g |
| Salt | 0.80g | 1.70g |
| This pie contains 2 servings |
Brand Marketing
Why not try our… Meaty Puds Available in 2 delicious flavours Microwave in 3 mins! Steak & Kidney and Just Steak!
Further Description
.
Regulated Product Name
Beef and pork kidney in gravy topped with puff pastry
Cooking Guidelines
Oven cook – From Ambient: Remove lid using a robust can opener and place opened can on a baking tray… Place in a preheated oven (450°C/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer’s guidelines for temperature and cooking time. Ensure product is piping hot before serving.
Storage
Store in a cool, dry place. Best Before End: See centre of can base.
Storage Type
Ambient
Recycling Info
Recyclable: Packing.
Safety Warning
Caution: Although every effort is made to remove all bones, some may remain.
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