Description
Net Content
425 Grams ℮
Allergy Advice
Contains: Barley, Wheat.
Ingredients
Water , Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt) , Chicken (18%) , Modified Maize Starch , Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin) , Chicken Stock (Chicken, Chicken Fat, Water, Salt) , Tomato Paste , Salt , Cornflour , Spices , Barley Malt Extract , Sage , Thyme .
For allergens, see ingredients in bold.
Nutritional Values
| Typical values | (as sold) per 100g | (as sold) per 1/2 pie (212.5g) |
|---|---|---|
| Energy | 507kJ | 1077kJ |
| 121kcal | 257kcal | |
| Fat | 2.8g | 6.0g |
| of which saturates | 0.4g | 0.9g |
| Carbohydrate | 18.0g | 38.3g |
| of which sugars | 0.5g | 1.1g |
| Fibre | 0.6g | 1.3g |
| Protein | 5.4g | 11.5g |
| Salt | 0.65g | 1.38g |
| This pie contains 2 servings |
Brand Marketing
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Further Description
.
Regulated Product Name
Chicken pie topped with puff pastry
Cooking Guidelines
Oven cook – From Ambient: 1. Open. Remove lid using a robust can opener and place can on a baking tray… 2. Cook. Place in a preheated oven (450ºF/230ºC/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer’s guidelines for temperature and cooking time. Ensure product is piping hot before serving.
Storage
Store in a cool, dry place. Best Before End: See centre of can base.
Storage Type
Ambient
Safety Warning
CAUTION: Although every effort is made to remove all bones, some may remain.
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