Fray Bentos Steak and Kidney Pie 425g



Net Content

425 Grams ℮

Allergy Advice

Contains: Barley, Wheat.


Water , Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Water, Salt) , Beef (12%) , Pork Kidney (9%) , Stabiliser (Xanthan Gum) , Modified Maize Starch , Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin) , Salt , Spices , Yeast Extract , Flavouring , Tomato Paste , Barley Malt Extract , Beef Extract , Chicory Extract , Sugar , Colour (Plain Caramel) , Tomato Powder , Garlic Powder .

For allergens, see ingredients in bold.

Nutritional Values

Typical values (as sold) per 100g (as sold) per 1/2 pie (212.5g)
Energy 524kJ 1114kJ
125kcal 266kcal
Fat 3.5g 7.4g
of which saturates 0.8g 1.7g
Carbohydrate 17.4g 37.0g
of which sugars 0.4g 0.9g
Fibre 0.6g 1.3g
Protein 5.6g 11.9g
Salt 0.80g 1.70g
This pie contains 2 servings

Brand Marketing

Why not try our… Meaty Puds Available in 2 delicious flavours Microwave in 3 mins! Steak & Kidney and Just Steak!

Further Description


Regulated Product Name

Beef and pork kidney in gravy topped with puff pastry

Cooking Guidelines

Oven cook – From Ambient: Remove lid using a robust can opener and place opened can on a baking tray… Place in a preheated oven (450°C/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer’s guidelines for temperature and cooking time. Ensure product is piping hot before serving.


Store in a cool, dry place. Best Before End: See centre of can base.

Storage Type


Recycling Info

Recyclable: Packing.

Safety Warning

Caution: Although every effort is made to remove all bones, some may remain.

Additional information

Weight 475 g


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