Description

Net Content

425 Grams ℮

Allergy Advice

Contains: Barley, Wheat.

Ingredients

Water , Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Water, Salt) , Beef (12%) , Pork Kidney (9%) , Stabiliser (Xanthan Gum) , Modified Maize Starch , Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin) , Salt , Spices , Yeast Extract , Flavouring , Tomato Paste , Barley Malt Extract , Beef Extract , Chicory Extract , Sugar , Colour (Plain Caramel) , Tomato Powder , Garlic Powder .

For allergens, see ingredients in bold.

Nutritional Values

Brand Marketing

Why not try our… Meaty Puds Available in 2 delicious flavours Microwave in 3 mins! Steak & Kidney and Just Steak!

Further Description

.

Regulated Product Name

Beef and pork kidney in gravy topped with puff pastry

Cooking Guidelines

Oven cook – From Ambient: Remove lid using a robust can opener and place opened can on a baking tray… Place in a preheated oven (450°C/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer’s guidelines for temperature and cooking time. Ensure product is piping hot before serving.

Storage

Store in a cool, dry place. Best Before End: See centre of can base.

Storage Type

Ambient

Recycling Info

Recyclable: Packing.

Safety Warning

Caution: Although every effort is made to remove all bones, some may remain.