Fray Bentos Steak and Kidney Pie 425g

£1.99

Description

Net Content

425 Grams ℮

Allergy Advice

Contains: Barley, Wheat.

Ingredients

Water , Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Water, Salt) , Beef (12%) , Pork Kidney (9%) , Stabiliser (Xanthan Gum) , Modified Maize Starch , Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin) , Salt , Spices , Yeast Extract , Flavouring , Tomato Paste , Barley Malt Extract , Beef Extract , Chicory Extract , Sugar , Colour (Plain Caramel) , Tomato Powder , Garlic Powder .

For allergens, see ingredients in bold.

Nutritional Values

Typical values(as sold) per 100g(as sold) per 1/2 pie (212.5g)
Energy524kJ1114kJ
125kcal266kcal
Fat3.5g7.4g
of which saturates0.8g1.7g
Carbohydrate17.4g37.0g
of which sugars0.4g0.9g
Fibre0.6g1.3g
Protein5.6g11.9g
Salt0.80g1.70g
This pie contains 2 servings

Brand Marketing

Why not try our… Meaty Puds Available in 2 delicious flavours Microwave in 3 mins! Steak & Kidney and Just Steak!

Further Description

.

Regulated Product Name

Beef and pork kidney in gravy topped with puff pastry

Cooking Guidelines

Oven cook – From Ambient: Remove lid using a robust can opener and place opened can on a baking tray… Place in a preheated oven (450°C/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer’s guidelines for temperature and cooking time. Ensure product is piping hot before serving.

Storage

Store in a cool, dry place. Best Before End: See centre of can base.

Storage Type

Ambient

Recycling Info

Recyclable: Packing.

Safety Warning

Caution: Although every effort is made to remove all bones, some may remain.

Additional information

Weight475 g

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