Dr. Oetker Baking Powder 170g
- Suitable for use in standard and gluten free recipes
- Versatile raising agent
- Clip close lid and plastic tub keeps product fresh
- Add a 3tsp of Baking Powder to 225g Plain flour as a substitute for Self-raising flour
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Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative.
Established over 100 years ago in Germany, Dr. Oetker has developed ahead of the industry and enjoys a reputation as one of the most trusted food brands internationally.
Starting with our Baking Powder measured sachets, the company has gone from strength to strength, playing a key role in all aspects of baking – from the raising agents, icings and decorations. We’re always here to inspire, educate and entertain so you can get the best baking feeling.
Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch
- Free From Gluten
- Tub – Widely Recycled
- Lid – Widely Recycled
- Sleeve- Not Yet Recycled
- Pack Type: Tub
Preparation and Usage
Use quantity of Baking Powder as stated in your recipe.
Always use a dry spoon and close lid after use.
Can be mixed with plain flour as an alternative to self-raising flour. Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.
Store in a cool, dry place.
Best Before End See top of pack.
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Dr. Oetker Ireland Ltd.,