Description
Dicksons Thai Style Chicken Curry 400g
Cooked Chicken Pieces in a Spicy Coconut Curry Sauce with Green Beans and Red Peppers
Information
Ingredients
INGREDIENTS: Chicken 37%, Water, Coconut Milk, Green Beans, Red Pepper, Green Thai Curry Paste, [ Water, Salt, Sunflower oil, Onion Juice Concentrate, Spinach Powder, Garlic Powder, Lime Juice Concentrate, Jalapeno Powder, Ground Cumin, Ground Ginger, Ground Lemongrass, Ground Coriander, Ground Galangal, Ground Turmeric, Ground Black Pepper ], Ginger Puree, Creamed Coconut [Desiccated Coconut, Preservative( Sulphur Dioxide)], Tapioca Starch, Coriander, Garlic Puree, Red Chilli Puree, Green Chilli Puree, Lemongrass, Salt, Ground White Pepper.
Chicken Country of origin UK, EU
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Warning : Although every care has been taken to remove bones, some may remain.
Nutrition
Typical Values | Per 100g | |
---|
Energy | 463kJ / 111kcal | |
Fat | 6.8g | |
Saturates | 3.9g | |
Carbohydrate | 4.1g | |
Sugars | 1.5g | |
Fibre | 0.9g | |
Protein | 8.7g | |
Salt | 0.4g | |
Storage Instructions
Store in a cool dry place, Refrigeration is not needed. Once opened refrigerate & consume with 24 hours. Discard any pack that is leaking, puffed up or damaged.
Cooking Instructions
Microwave Only
High – Microwave (750W)
3 mins – Microwaves may vary
Remove sleeve, gently manipulate pouch to seperate ingredients. Make a small tear on either side of the pouch. Microwave (750W) on high for 2 minutes. Remove pouch and stir. Heat for a further 1 minute. Stir product and allow to stand for 1 minute before serving. Ensure product is piping hot before serving. We have given these instructions as a guide only- Microwave ovens may vary.
Recycling Info:
Card: widely recycled
Pouch: not currently recycled
Produced in the UK for MI DICKSONS, Middlefields Industrial Estate, South Shields, NE34 0NT
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