- Viennese Biscuits Sandwiched with Milk Chocolate
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- When we first opened our bakehouse in Victorian Yorkshire we were dedicated to baking the most delicious biscuits and making our customers smile. Little has changed in over 160 years.
- Suitable for vegetarians
- Pack size: 120g
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Milk Chocolate (27%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Vegetable Fats [Palm, Shea, Sal, Mango in varying proportions], Dried Skimmed Milk, Emulsifier: Soya Lecithin), Palm Oil, Sugar, Butter (Milk) (4%), Partially Inverted Refiners Syrup, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate, Flavouring, Salt, Emulsifier: Soya Lecithin, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
- May Contain: Nuts
Store in a cool, dry place. Once opened, place in an airtight container., For best before see front of pack.
Number of uses
10 Approximately 10 Servings Per Pack
120 Grams ℮
|Typical Values||Typical Values Per 100g||Per biscuit||Reference Intake*||% Reference Intake* per biscuit|
|of which saturates||15g||1.8g||20g||9%|
|of which sugars||34g||4.2g||90g||5%|
|*Reference intake of an average adult 8400kJ / 2000kcal||–||–||–||–|