Description
Dickson Traditional Pork Sausages 400G
Product Description
Traditional Pork Sausages
- A Recipe for Success…
- We’re proud of our north eastern heritage and for over six decades have been passionate about creating our own selection of the finest quality products. Since 1953, each Dicksons’ recipe has carried our unique signature style – attention to detail, a respect for tradition and a taste for the new.
- Over three generations our business has grown to more than 30 shops and we’re now the region’s largest family owned provider of meat and food products.
- Quality ingredients, delicious recipes made with love and care, and a genuine sense of community;
- it’s our recipe for success.
- Michael and Elena
- Made locally in the North East
- Pack size: 400G
Information
Ingredients
Pork (63%), Water, Rusk (Wheat Flour, Salt), Pork Fat, Pork Rind, Seasoning Mix (Salt, Rusk (Wheat Flour, Salt), Stabiliser E450a, Preservative Sodium Sulphite, Flavour Enhancer E621, Antioxidant E301)
Allergy Information
- For allergens see ingredients in bold
Storage
Keep refrigerated store at 0-4°CFreezing Guidelines: Freeze on day of purchase. Use within one month. Defrost thoroughly in the refrigerator, use within 24 hours of defrost.
Cooking Instructions
Cooking Instructions
Instructions: Remove all outer packaging.
Check sausages are thoroughly cooked before serving.
For best results do not prick sausages and drain fat away.
Do not re-heat.
Cooking instructions are a guide only. All cooking appliances vary.
Grill
Instructions: Medium heat for 16-17 minutes turning occasionally.
Oven cook
Instructions: 375°F / 190°C / Gas Mark 5 for 20-30 minutes.
Shallow Fry
Instructions: Fry for 10-12 minutes turning occasionally.
Produce of
Produced in the UK
Preparation and Usage
- Cook before eating
Name and address
- M I Dickson,
- Middlefields Industrial Estate,
- South Shields,
- NE34 0NT.
Return to
- M I Dickson,
- Middlefields Industrial Estate,
- South Shields,
- NE34 0NT.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1020 kJ |
| – | 245 kcal |
| Fat | 18 g |
| Of which saturates | 2.4 g |
| Carbohydrate | 8.4 g |
| Of which sugars | 0.6 g |
| Protein | 13 g |
| Salt | 1.8 g |
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