Barefoot Jammy Red 750ml

£7.00

Out of stock

Categories: , ,

Description

DESCRIPTION
  • Sweet, Vibrant, Ripe

Additional Pack Information

7.9 UK Units per bottle
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
www.drinkaware.co.uk

© 2007 Barefoot Cellars

Product Marketing

Barefoot Jammy Red is a ripe and vibrant wine with explosive notes of raspberry, pomegranate and luscious cherry. It is excellent served chilled. Pairs well with steak and all fiery BBQ treats.

Brand Marketing

Life’s more fun when we’re together. That’s why Barefoot has something for everyone, with delicious award winning wines that will have you reaching for another sip. Barefoot wines are always fun, flavourful, and approachable.

OTHER INFO

Additional Information

  • Contains Sulphur Dioxide/Sulphites
  • Country of Origin United States
  • Wine of U.S.A.
  • Pack Type: Bottle

Preparation and Usage

Enjoy chilled.

Storage

Refrigerate after opening

Manufacturer’s Address

Bottled for:
Barefoot Cellars Europe,
Harman House,
Uxbridge,
UB8 1QQ,
U.K.

By:
W1743.

At:
CH2 4LF,
U.K.

Importer’s Address

Barefoot Cellars Europe,
Harman House,
Uxbridge,
UB8 1QQ,
U.K.

By:
W1743.

At:
CH2 4LF,
U.K.

ALCOHOL INFORMATION
TypeWine
Wine ColourRed
ABV10.5%
Units7.9
Tasting NotesBarefoot Jammy Red is a sweet blend featuring flavours of cherry, strawberry jam, and blackberry. The sweet aromas are nicely balanced by a smooth, plush body. It is a great complement to grilled vegetables, marinated steak, and spicy dishes
Serving SuggestionIt is excellent served chilled. Pairs well with steak and all fiery BBQ treats
Storage InstructionsThis wine is ideal for drinking now but can be kept for up to < >
ClosureScrewcap
Country of OriginUnited States
RegionCalifornia
AreaCentral Valley
Grape VarietyPinot Noir, Zinfandel, Teroldego
VintageNV
ProducerBarefoot Cellars
VinificationThe grapes for Barefoot Jammy Red were harvested at optimum ripeness during cool night temperatures to preserve the fresh fruit flavours. The winemaker selected particularly aromatic yeast strains and employed a moderate fermentation process, which together have enhanced the natural flavours and expressive mouthfeel of this wine
HistoryThe red grape harvest had a slow start due to a very cold winter & chilly spring which resulted in bud break coming about two weeks later than previous years. A mild spring resulted in slower growth and an extended bloom time. Harvest started in August and continued into November. The wine will be remembered for the extensive hang time that resulted in deep colour, nice flavour development, and concentrated fruit characteristics
Regional InformationThe grapes for Barefoot Jammy Red were harvested from select vineyards in California’s Central Valley. This location, at the mouth of the Sacramento Delta, provides a unique geographical advantage for growing grapes. The climate here offers beautifully warm days and cool, breezy night

Additional information

Weight700 g

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