- Sweet, Vibrant, Ripe
Additional Pack Information
7.9 UK Units per bottle
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
© 2007 Barefoot Cellars
Barefoot Jammy Red is a ripe and vibrant wine with explosive notes of raspberry, pomegranate and luscious cherry. It is excellent served chilled. Pairs well with steak and all fiery BBQ treats.
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- Contains Sulphur Dioxide/Sulphites
- Country of Origin United States
- Wine of U.S.A.
- Pack Type: Bottle
Preparation and Usage
Refrigerate after opening
Barefoot Cellars Europe,
Barefoot Cellars Europe,
|Tasting Notes||Barefoot Jammy Red is a sweet blend featuring flavours of cherry, strawberry jam, and blackberry. The sweet aromas are nicely balanced by a smooth, plush body. It is a great complement to grilled vegetables, marinated steak, and spicy dishes|
|Serving Suggestion||It is excellent served chilled. Pairs well with steak and all fiery BBQ treats|
|Storage Instructions||This wine is ideal for drinking now but can be kept for up to < >|
|Country of Origin||United States|
|Grape Variety||Pinot Noir, Zinfandel, Teroldego|
|Vinification||The grapes for Barefoot Jammy Red were harvested at optimum ripeness during cool night temperatures to preserve the fresh fruit flavours. The winemaker selected particularly aromatic yeast strains and employed a moderate fermentation process, which together have enhanced the natural flavours and expressive mouthfeel of this wine|
|History||The red grape harvest had a slow start due to a very cold winter & chilly spring which resulted in bud break coming about two weeks later than previous years. A mild spring resulted in slower growth and an extended bloom time. Harvest started in August and continued into November. The wine will be remembered for the extensive hang time that resulted in deep colour, nice flavour development, and concentrated fruit characteristics|
|Regional Information||The grapes for Barefoot Jammy Red were harvested from select vineyards in California’s Central Valley. This location, at the mouth of the Sacramento Delta, provides a unique geographical advantage for growing grapes. The climate here offers beautifully warm days and cool, breezy night|