Regional Information

• The Mendoza Province is one of Argentina’s most important wine regions, accounting for nearly two-thirds of the country’s entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at the some of the highest altitudes in the world with the average site located 1,970-3,610 feet (600-1,100 meters) above sea level. The principal wine producing areas fall into two main departments-Maipú and Luján which includes Argentina’s first delineated appellation established in 1993 in Luján de Cuyo. Situated in the upper Mendoza valley, where the river is half-way through its journey from the Andes mountains to the eastern plains, many Lujan de Cuyo vineyards sit at altitudes of around 1000m (3280ft). Malbec in particular is successful in Lujan de Cuyo, but the appellation also produces good Cabernet Sauvignon, Chardonnay and Torrontes. The majority of the vineyards are on alluvial soils; sandy or stony surfaces on clay subtrata.