Patak’s Vindaloo Spice Paste 283g
It’s the hottest and the spiciest one that we have got. Originally bought to the Goa region of India by the Portuguese, it is now famed in Indian restaurants in the UK for its heat and spice. Our Vindaloo spice paste blends chillies with turmeric, cumin, coriander and authentic spices, a heady mix that is truly delicious, but only for those who like it hot.
- Chilli rating – hot – 3
- Gluten free
- No artificial preservatives, colours or flavours
For more recipe ideas, visit: www.pataks.com
Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour
Water, Ground Spices (22%) [Coriander (8%), Paprika, Chilli (2%), Turmeric (2%), Spices, Cinnamon, Fenugreek], Rapeseed Oil (19%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid, Lactic Acid), Mustard Powder, Tamarind, Ginger Powder, Garlic Powder
|Energy||1215kJ / 294kcal|
|of which saturates||1.8g|
|of which sugars||2.0g|
- Contains Mustard
- May Contain Nuts
- May Contain Peanuts
- Free From Gluten
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
- Country of Origin United Kingdom
- Made in the UK
- Pack Type: Jar
Preparation and Usage
This product must be cooked.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Best Before End: See Lid.
AB World Foods Ltd.,