Description
Kershaws Chip Shop Chicken Curry with Rice Chips 460g
Description
Mild Chicken Curry with Rice and Chips
Dear Customer
Founded in 1946 by Margaret and Edwin Kershaw, we have remained a proud, family owned and run business committed to making delicious, great value meals for you and your family to enjoy.
“We make a meal of it, so you don’t have to” – David Kershaw
Kershaws Classic Fish & Chips with Mushy Peas
Kershaws Classic Sausage & Chips with Onion Gravy & Baked Beans
FSC – Mix
Table of Nutritional Information
| Per Meal cooked | Per 100g cooked | |
|---|---|---|
| Energy | 2006 kj | 436 kj |
| 474 kcals | 103 kcals | |
| Fat | 7.8g | 1.7g |
| of which saturates | 1.3g | 0.3g |
| Carbohydrate | 76.4g | 16.6g |
| of which sugars | 15.6g | 3.4g |
| Fibre | 9.2g | 2.0g |
| Protein | 20.2g | 4.4g |
| Salt | 4.1g | 0.9g |
Ingredients
- Curry Sauce (44%): Water, Sugar, Modified Waxy Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Madras Curry Powder (Coriander, Mustard Powder, Turmeric, Fenugreek, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Fennel, Rice Flour, Salt, Black Pepper, Ginger, Cumin, Chilli, Celery Root, Curcumin: E100), Sultanas, Skimmed Milk Powder, Whey Powder (Milk), Apple, Desiccated Coconut, Tomato Powder, Salt, Dehydrated Onion, Flavouring, Flavour Enhancer: E621, Cream Powder (Milk), Hydrolysed Vegetable Protein (Soya, Maize), Yeast Extract, Fenugreek, Green Bell Peppers, Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Turmeric, Cayenne Pepper,
- Chips (24%): Potatoes, Non-Hydrogenated Sunflower Oil,
- Rice (24%): Water, Rice,
- Chicken (8%): Chicken (95%), Rice Starch, Dextrose, Salt, Antioxidant: E331, Xylose, Acidity Regulator: E500. (May contain traces of Soya Lecithin)
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold
Contains Celery
Contains Milk
Contains Mustard
May Contain Nuts
Contains Soya
Contains Wheat
Allergy Advice
This product may contain traces of Nuts and Seeds Manufactured on a site that also handles Eggs, Fish, Molluscs, Nuts, Peanuts and Sulphites
Manufacturer
Kershaws Frozen Foods Ltd,
Pool Hey Lane,
Scarisbrick,
Southport,
PR8 5LD.
Preparation
Cooking instructions: General
For best results microwave cook from frozen.
Ensure meal is placed on an appropriate baking tray or plate.
We recommend that you cook from frozen only.
These timings given are a guide only as variations between differing appliances may occur.
The container may soften slightly during cooking but will regain its strength on standing. Care should be taken when removing the film as hot steam may escape from the container.
Ensure the food is piping hot throughout before serving.
Microwave: From Frozen
Remove the meal from the carton.
Pierce the film in all of the compartments.
Place in microwave and heat as per instructions below.
Microwave Rating: IEC705 700W, Cook on full Power for 9 mins, Peal the film back, stir the Chicken and Curry Sauce, re-cover and cook for a further 3 mins, Leave to stand for 1 min
Microwave Rating: IEC705 800W, Cook on full Power for 8 mins, Peal the film back, stir the Chicken and Curry Sauce, re-cover and cook for a further 3 mins, Leave to stand for 1 min
Oven cook: From Frozen
Pre-heat oven to 200°C / 400°F / Gas Mark 6.
Remove the meal from the carton.
Pierce the film in all of the compartments.
Place the meal on a baking tray in a pre-heated oven for 35 minutes.
Once cooked, peel the film back, stir the Chicken and Curry Sauce and leave the meal to stand for 1 minute before serving.
To cook in a fan assisted or combination oven, adjust the cooking time by referring to manufacturer’s instructions.
FOOD FACT:
Although every effort has been taken to remove all bones, some may remain.
Packaging
Box
Storage
Keep frozen.
Store in a freezer at -18°C or colder.
Keep Frozen
Reviews
There are no reviews yet.