Description
DESCRIPTION
- Wine of Australia
- Premium red wine from South Eastern Australia, perfect for dinner parties or everyday
Product Marketing
Enjoy on its own or with roasted red meat. This red wine is spicy and silky with plum, blackberries, and hints of rich dark chocolate leading to a long, satisfying finish.
Won Silver at New York International Wine Competition 2020
Brand Marketing
Jacobs Creek have been creating quality wines that express the true character of Australia since 1847.
OTHER INFO
Additional Information
- Not suitable for vegetarians or vegans
- Contains Sulphur Dioxide/Sulphites
- Country of Origin Australia
- Pack Type: Bottle
Preparation and Usage
Ideal with char grilled steak.
Storage
Min Temp °C: 10
Max Temp °C: 13
Manufacturer’s Address
Barossa Valley Way,
Rowland Flat,
5352, South Australia,
Australia.
ALCOHOL INFORMATION
| Type | Wine |
|---|---|
| Wine Colour | Red |
| ABV | 13.9% |
| Units | 10.4 |
| Tasting Notes | Mid crimson red. The nose shows ripe plum and spicy fruitcake aromas, with hints of currant, chocolate and well-handled cedary oak. The palate is medium bodied in structure, with ripe plum fruit flavours, good mid palate fruit sweetness and rich yet soft, velvety Shiraz tannins through to the finish. |
| Serving Suggestion | Ideal with char grilled steak. |
| Storage Instructions | This wine is ideal for drinking now but can be kept for up to 3 years |
| Closure | Screwcap |
| Country of Origin | Australia |
| Region | South Eastern Australia |
| Producer | Jacob’s Creek Wines |
| Winemaker | Bernard Hickin |
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