Description
Isla Negra Seashore Chardonnay Pedro Ximenez 75cl
- Wine of Chile
- Inspired by the coast
Certified Carbon Neutral® delivery
CarbonNeutral.com
Additional Pack Information
9 UK Units per bottle
1.5 UK Units per 125ml glass
Drink Responsibly
Know Your Limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units a week.
For more facts: drinkaware.co.uk
Product Marketing
The flavours of ripe apple, pear and pineapple in this Chardonnay/Pedro Ximenez pair perfectly with seafood and risottos.
Brand Marketing
Isla Negra is a seaside village, famous for the artists and writers who come to be inspired by the coast and the mystical landscape. Our wines capture the charms and characteristics of this unique setting, all in one bottle.
Additional Information
- Contains Sulphur Dioxide/Sulphites
- Country of Origin Chile
- Produced in Chile
- Pack Type: Bottle
Manufacturer’s Address
Produced by:
V.C.S. S.A.,
Neuva Tajamar 481,
Torre Sur, of 2101,
Santiago,
Chile.
Bottled by:
W1740,
DH9 7XP,
UK.
Importer’s Address
CYT UK Ltd,
Wheatley,
OX33 1ER,
U.K.
| Type | Wine |
|---|---|
| Wine Colour | White |
| ABV | 12% |
| Units | 9 |
| Tasting Notes | The flavours of ripe apple, pear and pineapple in this Chardonnay/Pedro Ximerez pair perfectly with seafood and risottos |
| Storage Instructions | To enjoy this wine at its best, drink within 1 year of purchase. |
| Closure | Screwcap |
| Country of Origin | Chile |
| Region | Central Valley |
| Grape Variety | WhiteGrapeBlend |
| Vintage | 2019 |
| Producer | Vina Cona Sur |
| Winemaker | Max Weinlaub |
| Vinification | Fermented in stainless steel tanks followed by maturation in stainless steel tanks. |
| History | Isla Negra is a seaside village, famous for the artists and writers who come to be inspired by the coast and mystical landscape. |
| Regional Information | Isla Negra wines are made with grapes from throughout the Central Valley, which is made up of several small valleys ranging from Casablanca to Maule. Known as the most privileged and developed regions in the country, the Central Valley has a temperate Mediterranean climate with a dry and luminous ripening season, diverse soils and precise humidity and temperature patterns. |
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