Dr. Oetker Gelatine Sachet 3 x 12g

£1.29

Description

Dr. Oetker Gelatine Sachet 3 x 12g

  • Gelatine in single portion sachets
  • 1 sachet sets 1 pint of liquid
  • Use in both sweet and savoury cooking – from mousses to gummy sweets

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For recipes and inspiration, head to our website: www.oetker.co.uk. Alternatively, follow us on Facebook – Dr. Oetker Baking – for tips and tricks direct to your news feed

Visit www.oetker.co.uk for more information and inspiration

Product Marketing

Dr. Oetker Gelatine Sachets set 1 pint of liquid per sachet.
Gelatine is a versatile setting agent used in both sweet and savoury cooking – from souffles to mousses and homemade ice cream and gummy sweets.

Our powdered gelatine is beef gelatine, and we also offer Dr. Oetker Vege-gel, a vegetarian alternative.

Did you know? Gelatine is becoming a popular ingredient for homemade hair and face masks, and for adding to smoothies as a source of protein.

Brand Marketing

Established over 100 years ago in Germany, Dr. Oetker has developed ahead of the industry and enjoys a reputation as one of the most trusted food brands internationally.
Starting with our Baking Powder measured sachets, the company has gone from strength to strength, playing a key role in all aspects of baking – from the raising agents, icings and decorations. We’re always here to inspire, educate and entertain so you can get the best baking feeling.

Ingredients

Beef Gelatine Powder (contains Sulphites)

Additional Information

  • May Contain Eggs
  • Contains Sulphur Dioxide/Sulphites
  • Not Yet Recycled
  • Pack Type: Sachet

Preparation and Usage

Get Baking!
Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid.
To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set.
If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat.
Never allow gelatine mixture to boil as it can prevent a good set being achieved.
1 powder sachet is the equivalent to approximately 4 leaves of gelatine.

Storage

Store in a cool, dry place.
Best Before End See seal of sachet.

Manufacturer’s Address

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Dr Oetker Ireland.

Additional information

Weight 36 g

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