Description
Coffee Overnight Oats
Save yourself time in the morning and make these delicious Overnight Coffee Oats the night before
Servings: 4 servings
Calories: kcal
INGREDIENTS
- 250ml milk
- 1 tbsp Gold Roasted Coffee
- 2 tbsp Honey
- 250ml natural yoghurt
- 200g Porridge Oats
- ½ tbsp ground cinnamon
- 50g dark chocolate
INSTRUCTIONS
- In a small bowl, whisk in the milk, instant coffee, honey and natural yogurt and stir in the porridge oats.
- Sprinkle on some cinnamon and chocolate.
- Divide into glasses and cover with cling film.
- Chill overnight in the fridge.
- In the morning top with some extra seeds, a sprinkle of cinnamon and chocolate. Enjoy immediately.
