Warburtons 5 Pack Bagels Plain

£1.60

Categories: ,

Description

Warburtons 5 Pack Bagels Plain

Product Description

  • 5 Sliced White Bagels
  • Join our family Twitter, Facebook and Instagram
  • “Our wonderful new bagel. Soft, thick and chewy, perfect anytime (p.s. we’ve sliced them for you too!)”
  • Soft & sliced
  • Suitable for vegans
  • Vegetarian Society Approved
  • Halal – HFA Approved
  • Kosher – KLBD

Information

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Yeast, Malted Wheat Flour, Wheat Gluten, Sugar, Dextrose, Maize, Salt, Rice Flour, Soya Flour, Preservative: Calcium Propionate, Gelling Agent: E466, Acidity Regulator: Citric Acid, Emulsifiers: E472e, E481, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

Allergy Information

  • This product is produced in a bakery which uses Milk and Sesame Seeds

Storage

To enjoy our baking at its best, store in a cool dry place – ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase.For ‘Best Before’ date see bag closure or label

Warnings

  • SAFETY FIRST
  • To avoid danger of suffocation keep this wrapper away from babies and children.

Name and address

  • Warburtons Limited,
  • Hereford Street,
  • Bolton,
  • BL1 8JB.

Return to

  • Customer Care
  • 0800 243684 (freephone)
  • Warburtons Limited,
  • Hereford Street,
  • Bolton,
  • BL1 8JB.
  • www.warburtons.co.uk
  • Your statutory rights are not affected.

Net Contents

5 x Bagels

Nutrition

Typical Values Per 100g of product Per average bagel (80g) Reference intake (Adult)
Energy 1088kJ 870kJ 8400kJ
259kcal 207kcal 2000kcal
Fat 1.7g 1.4g 70g
of which saturates 0.8g 0.6g 20g
Carbohydrate 49.0g 39.2g 260g
of which sugars 6.4g 5.1g 90g
Fibre 2.7g 2.2g
Protein 10.6g 8.5g 50g
Salt 0.80g 0.64g 6g

Additional information

Weight 400 g

Reviews

There are no reviews yet.

Be the first to review “Warburtons 5 Pack Bagels Plain”

Your email address will not be published. Required fields are marked *