Variety Savoy Cabbage



Nutritional Values

Typical values (boiled in unsalted water) Per 100g Reference Intake
Energy 88kJ 8400kJ
21kcal 2000kcal
Fat 0.2g 70g
of which saturates <0.1g 20g
Carbohydrate 2.3g 260g
of which sugars 2.3g 90g
Fibre 2.2g 24g
Protein 1.5g 50g
Salt <0.01g 6g


1 of 5 a day = 3-4 heaped tablespoons.

Product Marketing

5 a day. You should always try to eat at least 5 portions of a variety of fruit and vegetables every day

Further Description


Regulated Product Name

Savoy Cabbage

Cooking Guidelines

Boil – From Ambient: Place in a pan of boiling water and simmer gently for 5-6 minutes or until tender.
Cooking Instructions – General: Rinse in cold water and shred. We have given you these cooking instructions as a guide only.
Microwave – From Ambient: Place 225g (8oz) of cabbage in a microwavable container with 45ml (3 tbsps) of water, then cover and vent. Cook on full power for 6 minutes (700W), 5 minutes (800W), 4 minutes (900W) then leave to stand for a further 1 minute.
Steam – From Ambient: Steam for 5-6 minutes or until tender.


At home, keep me in the fridge to keep flavour and taste for longer

Storage Type


Additional information

Weight 700 g


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