100 Grams ℮
Country of Origin
Discover Asia’s Finest TRS Haldi lends a wonderful, woody aroma and flavour to dals, vegetables, meat, poultry and seafood dishes. Haldi is used in pilau rice to provide its golden yellow colour and also a basic ingredient of curry powder.
Regulated Product Name
To retain freshness and flavour store in an airtight container, in a cool dry place.