Description
Richmond Skinless Frozen Pork Sausages 16 Pack
Description
16 Thin Frozen Pork Sausages
15 mins cook from frozen
Our Own Irish Recipe
Our special Irish recipe is made with the subtle flavours of nutmeg and pepper… but the secret to our success is a dash of family spirit!
So get everyone together, dish up and enjoy!It’s fair to say we know a thing or two about sausages… and we should do… we’ve been proudly making them for over a hundred years! By staying true to our secret Irish recipe we create that delicious taste everyone loves.
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16^ Frozen Thin Pork Sausages
Frozen on the day of manufacture
^Approx number of sausagesRichmond is a registered trademark
Table of Nutritional Information
Per 100g Grilled 1 Grilled Sausage (23g) contains Energy 1123kJ/ 258kJ/ 269kcal 62kcal Fat 16g 3.7g of which saturates 6.8g 1.6g Carbohydrates 16g 3.7g of which sugars 1.5g 0.35g Protein 14g 3.2g Salt 1.9g 0.44g Table of Nutritional Information
Per 100g Grilled 1 Grilled Sausage (23g) contains Energy 1123kJ/ 258kJ/ 269kcal 62kcal Fat 16g 3.7g of which saturates 6.8g 1.6g Carbohydrates 16g 3.7g of which sugars 1.5g 0.35g Protein 14g 3.2g Salt 1.9g 0.44g Ingredients
- Pork (42%),Water,Pork Fat,Rusk (Wheat),Wheat Starch,Soya Protein,Less than 2%: Flavourings,Salt,Stabilisers: Diphosphates, Guar Gum*, Sodium Alginate,Antioxidants: Vitamins C & E,Preservative: Sodium Metabisulphite**,Colour: Carmine,* A vegetable based ingredient that helps keep our Sausages succulent
- ,** This just keeps them fresh for longer!,
- Casing made from Beef Collagen
Dietary Information
For allergens, see ingredients in bold
Contains Soya
Contains Sulphur Dioxide/Sulphites
Contains Wheat
Manufacturer
Richmond Sausages,
Kerry Foods Ltd.,
PO Box 1246,
Warrington,
WA4 9QN.Preparation
Cooking instructions: General
Remove all packaging.
Best results achieved when cooked from frozen… smiles guaranteed!
Please ensure that these sausages are cooked thoroughly before eating.Grill: From Frozen
15-20 min
Preheat grill to medium.
Place sausages on a rack.
Turn occasionally.Oven cook: From Frozen
20-25 min
Preheat oven to 180°C/Gas Mark 4. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.Although every care has been taken to remove bones, some may remain.
Country of Origin
Place of provenance: Proudly produced in Great Britain with meat from Great Britain & or the EU
Packaging
Unspecified Pack
Storage
Keep frozen
Frozen on day of manufacture
Food freezer **** until best before end.
Star marked refrigerator frozen compartment
*** until best before
** 1 month
* 1 week.
No need to thaw. If thawed, cook within 12 hours of removal from the freezer.
Do not refreeze once defrosted.Keep Frozen
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