Richmond Skinless Frozen Pork Sausages 16 Pack

£2.00

Description

Richmond Skinless Frozen Pork Sausages 16 Pack

  • Description

    16 Thin Frozen Pork Sausages

    15 mins cook from frozen

    Our Own Irish Recipe
    Our special Irish recipe is made with the subtle flavours of nutmeg and pepper… but the secret to our success is a dash of family spirit!
    So get everyone together, dish up and enjoy!

    It’s fair to say we know a thing or two about sausages… and we should do… we’ve been proudly making them for over a hundred years! By staying true to our secret Irish recipe we create that delicious taste everyone loves.

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    16^ Frozen Thin Pork Sausages
    Frozen on the day of manufacture
    ^Approx number of sausages

    Richmond is a registered trademark

    Table of Nutritional Information

    Per 100g Grilled 1 Grilled Sausage (23g) contains
    Energy 1123kJ/ 258kJ/
    269kcal 62kcal
    Fat 16g 3.7g
    of which saturates 6.8g 1.6g
    Carbohydrates 16g 3.7g
    of which sugars 1.5g 0.35g
    Protein 14g 3.2g
    Salt 1.9g 0.44g

    of the Reference Intake†

    Typical values per 100g: 1123kJ / 269kcal

    †Reference Intake of average adult (8400kJ / 2000kcal)

    Table of Nutritional Information

    Per 100g Grilled 1 Grilled Sausage (23g) contains
    Energy 1123kJ/ 258kJ/
    269kcal 62kcal
    Fat 16g 3.7g
    of which saturates 6.8g 1.6g
    Carbohydrates 16g 3.7g
    of which sugars 1.5g 0.35g
    Protein 14g 3.2g
    Salt 1.9g 0.44g

    Ingredients

    • Pork (42%),Water,Pork Fat,Rusk (Wheat),Wheat Starch,Soya Protein,Less than 2%: Flavourings,Salt,Stabilisers: Diphosphates, Guar Gum*, Sodium Alginate,Antioxidants: Vitamins C & E,Preservative: Sodium Metabisulphite**,Colour: Carmine,* A vegetable based ingredient that helps keep our Sausages succulent
    • ,** This just keeps them fresh for longer!,
    • Casing made from Beef Collagen

    Dietary Information

    For allergens, see ingredients in bold

    Contains Soya

    Contains Sulphur Dioxide/Sulphites

    Contains Wheat

    Manufacturer

    Richmond Sausages,
    Kerry Foods Ltd.,
    PO Box 1246,
    Warrington,
    WA4 9QN.

    Preparation

    Cooking instructions: General

    Remove all packaging.
    Best results achieved when cooked from frozen… smiles guaranteed!
    Please ensure that these sausages are cooked thoroughly before eating.

    Grill: From Frozen

    15-20 min
    Preheat grill to medium.
    Place sausages on a rack.
    Turn occasionally.

    Oven cook: From Frozen

    20-25 min
    Preheat oven to 180°C/Gas Mark 4. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

    Although every care has been taken to remove bones, some may remain.

    Country of Origin

    Place of provenance: Proudly produced in Great Britain with meat from Great Britain & or the EU

    Packaging

    Unspecified Pack

    Storage

    Keep frozen
    Frozen on day of manufacture
    Food freezer **** until best before end.
    Star marked refrigerator frozen compartment
    *** until best before
    ** 1 month
    * 1 week.
    No need to thaw. If thawed, cook within 12 hours of removal from the freezer.
    Do not refreeze once defrosted.

    Keep Frozen

Additional information

Weight 426 g

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