Richmond 8 Thick Pork Sausages 410g
- Our own Irish recipe
Additional Pack Information
FSC – FSC® Mix, Packaging, FSC® C115580
Richmond is a registered trademark.
Our Own Irish Recipe
Our special Irish recipe is made with the subtle flavours of nutmeg and pepper… but the secret to our success is a dash of family spirit!
So get everyone together, dish up and enjoy!
It’s fair to say we know a thing or two about sausages… and we should do… we’ve been proudly making them for over a hundred years! By staying true to our secret Irish recipe we create that delicious taste everyone loves.
Pork (42%), Water, Rusk (Wheat), Pork Fat, Wheat Starch, Soya Protein, Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Ascorbic Acid, Alpha-Tocopherol, Preservative: Sodium Metabisulphite**, Colour: Carmine, Casing: Beef Collagen, * A Vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer
|100g of Grilled Sausage contains||1 Grilled Sausage (46g) contains|
|of which saturates||5.5g||2.5g|
|of which sugars||1.2g||0.6g|
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
- Contains Soya
- Proudly produced in Great Britain with meat from Great Britain and the EU
- Pack Type: Wrap
Keep refrigerated below 5°C.
Suitable freezing. Freeze no later than 2 days before Use By date and use within 1 month.
Defrost thoroughly before use.
Do not refreeze once defrosted.
Max Temp °C: 5
Kerry Foods Ltd.,