Richmond 8 Thick Pork Sausage 364g

£2.00

Out of stock

Description

Richmond 8 Thick Pork Sausage 364g

Description

8 Thick Frozen Pork Sausages

15 mins cook from frozen

Our Own Irish Recipe
Our special Irish recipe is made with the subtle flavours of nutmeg and pepper… but the secret to our success is a dash of family spirit!
So get everyone together, dish up and enjoy!

It’s fair to say we know a thing or two about sausages… and we should do… we’ve been proudly making them for over a hundred years! By staying true to our secret Irish recipe we create that delicious taste everyone loves.

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8 Frozen Thin Pork Sausages
Frozen on the day of manufacture

Richmond is a registered trademark

Nutrition

  • ENERGY

    258kJ

    62kcal

    3%

  • FAT

    3.7g

    5%

  • SATURATES

    1.6g

    8%

  • SUGARS

    0.35g

    <1%

  • SALT

    0.44g

    7%

of the Reference Intake†

Typical values per 100g: 1123kJ / 269kcal

†Reference Intake of average adult (8400kJ / 2000kcal)

Nutrition

Typical Values Per 100g Grilled 1 Grilled Sausage (38g) contains
Energy 1123kJ/ 427kJ/
269kcal 102kcal
Fat 16g 6.1g
of which saturates 6.8g 2.6g
Carbohydrate 16g 6.1g
of which sugars 1.5g 0.57g
Protein 14g 5.3g
Salt 1.9g 0.72g

Ingredients

Pork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Less than 2%: Flavourings, Salt, Stabiliser: Diphosphates, Guar Gum*, Sodium Alginate, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Carmine, * A Vegetable based ingredient that helps keep our Sausages succulent, ** This just keeps them fresh for longer!, Casing made from Beef Collagen

Dietary Information

For allergens, see ingredients in bold

Contains Soya

Contains Sulphur Dioxide/Sulphites

Contains Wheat

Manufacturer

Richmond Sausages,
Kerry Foods Ltd.,
PO Box 1246,
Warrington,
WA4 9QN.

Preparation

Cooking instructions: General

Remove all packaging.
Best results achieved when cooked from frozen… smiles guaranteed!
Please ensure that these sausages are cooked thoroughly before eating.

Grill: From Frozen

15-20 min
Preheat grill to medium.
Place sausages on a rack.
Turn occasionally.

Oven cook: From Frozen

20-25 min
Preheat oven to 180°C/Gas Mark 4. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

Although every care has been taken to remove bones, some may remain.

Country of Origin

Place of provenance: Proudly produced in Great Britain with meat from Great Britain & or the EU

Packaging

Unspecified Pack

Storage

Keep frozen
Frozen on day of manufacture
Food freezer **** until best before end.
Star marked refrigerator frozen compartment
*** until best before
** 1 month
* 1 week.
No need to thaw. If thawed, cook within 12 hours of removal from the freezer.
Do not refreeze once defrosted.

Keep Frozen

Additional information

Weight 364 g

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