Description

Rekorderlig Premium Swedish Wild Berries Cider 500ml

• Pear cider blended with wild berries
• Made from pure Swedish spring water
• Gluten free
• Vegan

Tasting Notes:
Appearance -pale pink, mid carbonation
Aroma -sweet berries, notes of raspberry and blueberry
Taste -refreshing berries
Mouthfeel – medium bodied
Finish -fruity and sweet

Food Pairing Suggestions:
Shrimp
Brie

Product Marketing

Rekorderlig Wild Berries Cider is fresh and juicy with the flavour and fragrance of wild blueberries and raspberries.
It is best served cold over ice and can be layered with raspberries and blueberries.

Brand Marketing

Our cider was first created in 1999 with the purest spring water from Vimmerby, Sweden, where it is still made today by Abro Bryggeri. From its humble Swedish roots, Rekorderlig has retained its dependable honesty to become a much-loved, fourth generation family-brewed cider. Rekorderlig continues to excite consumers in new countries while strongly maintaining its proud Swedish heritage and identity that sets it apart from others. Enjoyed by those who yearn for something refreshingly different, join Rekorderlig on a journey of exploration, innovation and invigoration.

Additional Information

• Contains Sulphur Dioxide/Sulphites
• Free From Gluten
• Widely Recycled
• Pack Type: Bottle

Preparation and Usage

Wild Berries Perfect Serve
Ice Cubes, Layers of Seasonal Berries, Chilled Rekorderlig Wild Berries Cider, Beautifully Swedish Refreshment

Food pairing suggestions: Shrimp, Brie.

Best served chilled.

Storage

Store in a cool place.

Manufacturer’s Address

Produced by:
Åbro Bryggeri,
Vimmerby,
Sweden.

For:
Molson Coors Brewing Company (UK) Ltd.,
137 High Street,
Burton Upon Trent,
DE14 1JZ.

Distributer’s Address

MCBC (Ireland) DAC,
Block J1,
Maynooth Business Park,
Maynooth,
Co Kildare.

2.0 In UK Units per bottle
1.6 In ROI Units per bottle
Please Drink Responsibly
The ROI Department of Health low risk limits for men are up to or less than 17 units per week & for women up to or less than 11 units per week
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