Description

Rekorderlig Premium Swedish Pear Cider 500ml

• Made from pure Swedish spring water
• Beautifully Swedish

It is made from 100% European pears and blended with the purest Swedish spring water. It is a fresh, sweeter alternative to any dry Perry and is best enjoyed served cold over ice with a squeeze of lemon.

Product Marketing

Rekorderlig Pear Cider is a semi-sweet modern cider with the fragrance of autumn pears and ripe fruit.
Initially, a sweet caramel flavour that ends with a tart lime-like finish.

Brand Marketing

Our cider was first created in 1999 with the purest spring water from Vimmerby, Sweden, where it is still made today by Abro Bryggeri. From its humble Swedish roots, Rekorderlig has retained its dependable honesty to become a much-loved, fourth generation family-brewed cider. Rekorderlig continues to excite consumers in new countries while strongly maintaining its proud Swedish heritage and identity that sets it apart from others. Enjoyed by those who yearn for something refreshingly different, join Rekorderlig on a journey of exploration, innovation and invigoration.

Additional Information

• Contains Sulphur Dioxide/Sulphites
• Recycling Info: Glass – Widely Recycled Bottle
• recyclenow.com
• Pack Type: Bottle

Preparation and Usage

Pear Perfect Serve
Ice Cubes, Chilled Rekorderlig Pear Cider, Squeeze of Lemon, Wedge of Lemon to Garnish

Serve well chilled

Manufacturer’s Address

Produced by:
Åbro Bryggeri,
Vimmerby,
Sweden.

For:
Molson Coors Brewing Company (UK) Ltd.,
137 High Street,
Burton-on-Trent,
DE14 1JZ.

Distributer’s Address

Molson Coors Ireland,
Block J1,
Maynooth Business Park,
Maynooth,
Co Kildare.

Type	Cider/Perry
ABV	4.5%
Serving Suggestion	Serve well chilled

2.3 UK Units per bottle
1.8 ROI Units per bottle
Please Enjoy Responsibly
UK Chief Medical Officers recommend men do not regularly exceed 3-4 UK units daily and women 2-3 UK units daily
The ROI Department of Health low risk limits for men are up to or less then 21 units per week and for women up to or less than 14 units per week
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