Description
Pink Lady Apples 4 Pack
Pink Lady apples was originally bred by John Cripps of the Western Australia Department of Agriculture by crossing the Australian apple Lady Williams with a Golden Delicious to combine the firm long-storing property of Lady Williams with the sweetness and lack of storage scald of Golden Delicious
Product Description
- Pink Lady Apple
- Delicate skin, a crisp bite & sweet fizz
Ingredients
Apple
Storage
For maximum freshness, best kept refrigerated. Wash before use.
Produce of
Produce of Argentina,Chile,France,Italy,New Zealand,USA
Number of uses
4 Servings
Nutrition
| Typical Values | 100g contains | A typical apple (133g) contains |
|---|---|---|
| Energy | 226kJ / 53kcal | 300kJ / 71kcal |
| Fat | 0.1g | 0.1g |
| Saturates | <0.1g | <0.1g |
| Carbohydrate | 11.8g | 15.7g |
| Sugars | 11.8g | 15.7g |
| Fibre | 1.8g | 2.4g |
| Protein | 0.4g | 0.5g |
| Salt | <0.01g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
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