Philadelphia Sweet Chilli 170G



Philadelphia Sweet Chilli 170G

Product Description

  • Medium fat soft cheese with chilli peppers, pineapple and mango.
  • See our recipes at for more delicious inspiration.
  • Did you know that this product is still under our Light range and has 40% less fat than Philadelphia Original? We just keep our packaging simple!
  • Made with milk and real cream, Philadelphia Sweet Chilli Soft Cheese has the same fresh and creamy taste as Original, packed with the delicious taste of Sweet Chilli. Spread into your lunchtime sandwich or wrap, top on salmon fillets and serve with tender broccoli, or dip into it with your favourite tortilla chips.
  • Whether you are looking for a twist to your lunch or a more inspiring dinner, Philadelphia Sweet Chilli is fantastically versatile.
  • Made with pasteurised milk
  • Suitable for vegetarians
  • Pack size: 170G



Medium Fat Soft Cheese, Invert Sugar Syrup, Chilli Peppers (2.5 %), Pineapple (1 %), Salt, Mango (0.6 %), Stabilisers (Locust Bean Gum, Carrageenan), Modified Starch, Acid (Citric Acid), Spirit Vinegar, Sugar

Allergy Information

  • Contains: Milk


Keep refrigerated. To enjoy this product at its best consume within 1 week of opening.

Number of uses

1 portion = 30 g. Contains 5-6 portions

Name and address

  • Freepost MDLZ,
  • Mondelez UK,
  • Uxbridge,
  • UB8 1DH.
  • Mondelez Ireland,
  • Malahide Road,

Return to

  • Write to us at:
  • Freepost MDLZ,
  • Mondelez UK,
  • Consumer Response,
  • Uxbridge,
  • UB8 1DH.
  • UK Careline: 0808 1000 678
  • Mondelez Ireland,
  • Malahide Road,
  • Coolock,
  • Dublin 5.

Net Contents

170g ℮


Typical Values Per 100 g Per portion (30 g)
Energy 619 kJ 186 kJ
149 kcal 45 kcal
Fat 10 g 3.0 g
of which Saturates 6.8 g 2.0 g
Carbohydrate 7.4 g 2.2 g
of which Sugars 7.1 g 2.1 g
Fibre 0.4 g 0.1 g
Protein 6.6 g 2.0 g
Salt 0.68 g 0.21 g

Additional information

Weight 170 g


There are no reviews yet.

Be the first to review “Philadelphia Sweet Chilli 170G”

Your email address will not be published. Required fields are marked *