Description
Old El Paso 6 Regular Gluten Free Tortilla 216G
Product Description
- 6 Gluten-free tapioca, corn and quinoa tortillas.
- For up-to-date product information, news and recipes, you can follow us on:
- Facebook /oldelpasouk
- Twitter @oldelpasouk
- Instagram @oldelpasouk
- Make any dinner a Mexican meal with Old El Paso Tortillas and Stand ‘N’ Stuff wraps
- Perfectly rollable and delicious- our range of Mexican tortilla wraps are great for Fajitas, Burritos and Enchiladas
- Try our Stand ‘N’ Stuff Flour Tortillas, they are perfect for holding all your delicious Mexican filings to create the perfect Fajita or Burrito!
- Packaged in a protective atmosphere.
- Super soft
- Preservative free
- Gluten free
- Suitable for Vegetarians
- Pack size: 216G
Information
Ingredients
Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerol, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt
Allergy Information
- Free From: Gluten
Storage
Store in a cool, dry place. Once opened, close pack, refrigerate and consume within 3 days.Suitable for home freezing. Freeze immediately and use within 3 months. Defrost thoroughly before use.
Number of uses
Contains 6 portions
Additives
- Free From Preservatives
Name and address
- Manufactured for:
- General Mills International SÃ rl,
- Switzerland.
- General Mills UK,
- P.O. Box 363,
- Uxbridge,
Return to
- For any queries or advice on our products, you can contact us on:
- 0800 591 223(UK) / 1800 535 115(ROI)
- www.oldelpaso.co.uk
- General Mills UK,
- P.O. Box 363,
- Uxbridge,
- Middlesex,
- UB8 1YT,
- UK.
Net Contents
216g â„®
Nutrition
Typical Values | Per 100 g | Each tortilla (36g) as sold: | %* (36g) |
---|---|---|---|
Energy | 1136 kJ / 268 kcal | 409 kJ / 97 kcal | 5% |
Fat | 2.2 g | 0.8 g | 1% |
of which saturates | 0.7 g | 0.3 g | 1% |
Carbohydrate | 58.0 g | 21.0 g | 8% |
of which sugars | 0.3 g | 0.1 g | <1% |
Fibre | 3.8 g | 1.4 g | – |
Protein | 1.9 g | 0.7 g | 1% |
Salt | 1.31 g | 0.47 g | 8% |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | – | – | – |
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