Description
- Bake, live, love
- They’re rich, golden and downright delish
- Gloriously gluten free
- Vegetarian friendly
design: bigfish.co.uk
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Brand Marketing
Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.
Ingredients
Sugar, Coconut (27%), Glucose Syrup, Egg White, Dextrose, Potato Starch, Palm Kernel Fat, Fat Reduced Cocoa Powder (1.5%), Palm Fat, Stabiliser: Sorbitan Tristearate, Emulsifier: Soya Lecithin
Nutritional Information
| Per 100g | Per macaroon | |
|---|---|---|
| Energy | 1916kJ/459kcal | 709kJ/170kcal |
| Fat | 23.6g | 8.7g |
| of which saturates | 22.0g | 8.1g |
| Carbohydrate | 53.6g | 19.8g |
| of which sugars | 45.0g | 16.7g |
| Protein | 3.5g | 1.3g |
| Salt | <0.1g | <0.1g |
Additional Information
- Contains Eggs
- May Contain Milk
- May Contain Nuts
- Free From Gluten
- Contains Soya
- Country of Origin Produce of the EU
- Baked in the EU
- Pack Type: Tray & Heat Sealed
Storage
Keep them in a cool, dry place. A cupboard’s perfect. Once they’re open, transfer to an airtight biccie tin and polish off within two weeks.
Best Before You’ll find this on the top of the pack, poppet.
Manufacturer’s Address
Mrs Crimble’s,
c/o Kallo Foods Ltd,
River View,
Surrey,
GU17 9AB.
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