- Bake, live, love
- They’re rich, golden and downright delish
- Gloriously gluten free
- Vegetarian friendly
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Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.
Sugar, Coconut (27%), Glucose Syrup, Egg White, Dextrose, Potato Starch, Palm Kernel Fat, Fat Reduced Cocoa Powder (1.5%), Palm Fat, Stabiliser: Sorbitan Tristearate, Emulsifier: Soya Lecithin
|Per 100g||Per macaroon|
|of which saturates||22.0g||8.1g|
|of which sugars||45.0g||16.7g|
- Contains Eggs
- May Contain Milk
- May Contain Nuts
- Free From Gluten
- Contains Soya
- Country of Origin Produce of the EU
- Baked in the EU
- Pack Type: Tray & Heat Sealed
Keep them in a cool, dry place. A cupboard’s perfect. Once they’re open, transfer to an airtight biccie tin and polish off within two weeks.
Best Before You’ll find this on the top of the pack, poppet.
c/o Kallo Foods Ltd,