Mission Bakery 5 Plain Tortilla Wraps


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Mission Bakery 5 Plain Tortilla Wraps

5 Wheat Flour Tortilla Wraps

Suitable for vegetarians


Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates), Acidity Regulators (Citric Acid, Malic Acid), Stabilisers (Guar Gum, Sodium Carboxy Methyl Cellulose, Cellulose Gum), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Flavouring, Salt

Nutritional Information

per 100g per wrap Reference Intake for Adults % reference intake
Energy 313.0kcal 191.7kcal 2000kcal 10%
1316.7kJ 806.5kJ 8400kJ
Fat 8.2g 5.0g 70g 7%
(of which saturates) 3.7g 2.3g 20g 12%
Carbohydrates 51.0g 31.3g 260g 12%
(of which sugars) 2.7g 1.7g 90g 2%
Fibre 2.7g 1.6g 24g 7%
Protein 7.5g 4.6g 50g 9%
Salt 1.58g 0.97g 6g 16%
Nutritional needs of individuals may be higher or lower based on gender, age, level or physical acitivity and other factors

Additional Information

  • Contains Wheat
  • Country of Origin United Kingdom
  • Produced in the UK
  • Pack Type: Re-Closable Packaging

Preparation and Usage

How to wrap it up…
The Classic
1. Place ingredients in the centre of your Mission Wrap.
2. Fold in the sides.
3. Roll from the bottom up.
4. Cut in half for attractive presentation.

The Pinwheel
1. Spread the ingredients evenly across your Mission Wrap.
2. Roll from the bottom up.
3. Cut into 1″ slices.

The Fan
1. Add your favourite filling to one half of a Mission Wrap.
2. Cover the filling with the other half on the wrap.
3. Fold again in the middle giving you filling in both halves.


Store in a cool, dry place. Once opened, re-close at seam, refrigerate and use within 2 days.
Best Before: See front of pack.

Manufacturer’s Address

Mission Foods,
Renown Avenue,
Coventry Business Park,
CV5 6UJ.

Additional information

Weight 250 g


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