Description
Longley Farm Natural Cottage Cheese 250g
Additional Info
Made with pasteurised cows’ milk. A natural product. Made with all British milk. Gluten free. No artificial additives. Suitable for vegetarians. Longley Farm.
The history of cottage cheese is a bit of a mystery. At some point it crossed the Atlantic to the United States and became hugely popular. So popular was it with the Americans that it was even supplied to the US Navy during WWII. And it was in 1944 that Lt. Joseph Dickinson RNVR , whilst serving in the British Pacific Fleet, first came across it.
From such chance encounters emerged the idea to try making cottage cheese on a commercial scale back in its country of origin. After a while, the switch was made from a sweet to a soured-cream dressing and so was created English-Style Cottage Cheese: born and bred at Longley Farm.
Dietary Information
Suitable for Vegetarians
Free From Gluten
Contains Milk
Manufacturers Address
J & E Dickinson, Longley Farm, Holmfirth, West Yorkshire, HD9 2JD.
Return to
J & E Dickinson, Longley Farm, Holmfirth, West Yorkshire, HD9 2JD. 01484 684151 www.longleyfarm.com
Package type
Tub
Storage
Store at 2°C to 4.5°C
For use by date: See closure
Nutritional Information
| per 100g | |
|---|---|
| Energy | 434kJ/ 104kcal |
| Fat | 6.0g |
| of which saturates | 4.3g |
| Carbohydrate | 2.2g |
| of which sugars | 2.1g |
| Protein | 10.3g |
| Salt | 0.8g |
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