Linda McCartney’s 6 Vegetarian Sausages 270g



Linda McCartney’s 6 Vegetarian Sausages 270g

    • Outrageously succulent
    • High protein
    • Low saturated fat
    • Vegetarian Society Approved
    • Suitable for vegans

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    Brand Marketing

    “Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that’s good for animals, the Earth and you.”
    The McCartney Family

    Linda McCartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one.


Rehydrated Textured Soya Protein (70%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Salt, Flavouring, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates

Nutritional Information

(grilled as per instructions) per 100g (grilled as per instructions) per 2 vegetarian sausages
Energy kJ 637 534
Energy kcal 153 128
Fat 6.2g 5.2g
(of which saturates) 0.9g 0.8g
Carbohydrate 2.3g 2.0g
(of which sugars) 0.7g 0.6g
Fibre 6.6g 5.5g
Protein 18.6g 15.5g
Salt 1.4g 1.2g

Additional Information

  • Contains Sulphur Dioxide/Sulphites
  • Contains Wheat
  • Contains Soya
  • Widely Recycled
  • We care about the environment which is why we take extra care when sourcing our packaging. We always use the least packaging possible. This carton is sourced and made from sustainable forests
  • Pack Type: Box

Preparation and Usage

Pack contains 3 servings


Keep frozen -18ºC or below. Do not refreeze.
For best before end see side of pack.

Max Temp °C: -18

Manufacturer’s Address

Linda McCartney Foods,
Holt Road,
NR21 8EH,

Linda McCartney Foods,
Elm Court,
Boreenmanna Road,
T12 HHW2,

Additional information

Weight 270 g


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