Linda McCartney’s 4 Vegetarian Burgers 200g


Out of stock


Linda McCartney’s 4 Vegetarian Burgers 200g

Seasoned Vegetarian Burgers made from a Blend of Rehydrated Textured Soya Protein and Red Onion.

  • Outrageously succulent
  • High protein
  • Low saturated fat
  • Suitable for vegans
  • Vegetarian Society approved

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Brand Marketing

“Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that’s good for animals, the earth and you.”
The McCartney Family

Linda McCartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one.


Rehydrated Textured Soya Protein (56%), Red Onion (23%), Onion Purée (8%), Seasoning (Maltodextrin, Flavouring, Onion Powder, Yeast Extract, Salt, Sugar, Acid: Citric Acid), Soya Protein Concentrate, Chickpea Flour, Stabiliser: Methyl Cellulose, Flavourings, Tomato Purée, Palm Oil, Rapeseed Oil, Malted Barley Extract

Nutritional Information

(grilled as per instructions) per 100g (grilled as per instructions) per burger
Energy kJ 670 288
Energy kcal 159 68
Fat 3.5g 1.5g
(of which saturates) 1.2g 0.5g
Carbohydrate 12.0g 5.2g
(of which sugars) 2.4g 1.0g
Fibre 4.4g 1.9g
Protein 17.8g 7.6g
Salt 0.98g 0.42g
Pack contains 4 servings

Additional Information

  • May Contain Wheat
  • Contains Barley
  • Contains Soya
  • Made in Britain
  • Recycling Info: Card – Widely Recycled Carton
  • Please recycle
  • We care about the environment which is why we take extra care when sourcing our packaging. We always use the least packaging possible. This carton is sourced and made from sustainable forests
  • Pack Type: Box

Preparation and Usage

Pack contains 4 servings


Keep frozen -18°C or below. Do not refreeze.

Max Temp °C: -18

Manufacturer’s Address

Linda McCartney Foods,
Holt Road,
NR21 8EH.

Additional information

Weight 200 g


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