Description
Jacob’s Creek Cabernet Sauvignon Red Wine 75cl
Description
- Wine of Australia
Product Marketing
Enjoy with beef, lamb or chocolate pudding. Refined and elegant, this red wine is bursting with berry fruit flavours and full of life.
Tasting Notes: A fruit driven style showing concentrated blackcurrant and dark berries with spice. Fine tannins, medium to full body.
Awards: The 2013 vintage won a Bronze Medal at The Decanter World Wine Awards 2015. The DWWA is the world’s largest and most influential wine competition.
Brand Marketing
Jacobs Creek have been creating quality wines that express the true character of Australia since 1847.
Additional Information
- Contains Sulphur Dioxide/Sulphites
- Country of Origin Australia
- Wine of Australia
- Pack Type: Bottle
Manufacturerโs Address
Produced by:
Jacob’s Creek Wines,
Barossa Valley Way,
Rowland Flat,
SA 5352,
Australia.
Importerโs Address
Pernod Ricard Winemakers Pty Ltd,
Chiswick Park,
W4 5AN.
| Type | Wine |
|---|---|
| Wine Colour | Red |
| ABV | 13.9% |
| Units | 10.4 |
| Tasting Notes | Medium intensity ruby, with a vibrant purple hue. The aroma displays attractive ripe blackcurrant with a leafy herbal lift, and underlying subtle spice and anise. The wine is medium to full-bodied, with flavours of blackcurrant, cassis and ripe berries. The wine finishes with slight mint, and a hint of pepper. The fine, ripe tannins create a wine that is well structured, approachable and balanced, expressing true varietal Cabernet Sauvignon. |
| Serving Suggestion | Drink it with red meat, hearty cheeses |
| Storage Instructions | This wine is ideal for drinking now but can be kept for up to 3 years |
| Closure | Screwcap |
| Country of Origin | Australia |
| Region | South Eastern Australia |
| Grape Variety | Cabernet Sauvignon |
| Vintage | 2013 |
| Producer | Jacob’s Creek Wines |
| Winemaker | Bernard Hickin |
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