Greens Carmelle 70g
Making a velvety smooth and creamy Carmelle couldn’t be easier when you have Green’s to help you. Tantalise the taste buds of your friends and family by treating them to this rich yet light caramel classic with a little help from your friends here at Green’s Cakes!
DESSERT MIX: Sugar, Gelling Agent: Carrageenan; Stabiliser: Disodium Phosphate; Colours: Annatto, Curcumin; Flavouring.
SYRUP: Caramelised Syrup, Colour: Caramel E150(a).
|Typical Values||Typical Values Per 100g||Per Serving (160g)|
|of which saturates||1.2g||1.9g|
|of which sugars||12.5g||20.0g|
|This information is based on the product made up according to the preparation instructions using semi-skimmed milk.|
Good to know
Net Weight : 70g
Store in a cool dry place.Best Before End: See Top of Pack.
At Green’s we are committed to ensuring the best quality ingredients and production processes go into making our products – so you can be sure that when you make a Green’s cake or dessert, or you use a Green’s ingredient in a recipe, you’ll get the ideal result.
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