Greens Carmelle 70g



Greens Carmelle 70g

Making a velvety smooth and creamy Carmelle couldn’t be easier when you have Green’s to help you. Tantalise the taste buds of your friends and family by treating them to this rich yet light caramel classic with a little help from your friends here at Green’s Cakes!


DESSERT MIX: Sugar, Gelling Agent: Carrageenan; Stabiliser: Disodium Phosphate; Colours: Annatto, Curcumin; Flavouring.

SYRUP: Caramelised Syrup, Colour: Caramel E150(a).

Nutrition Information

Typical Values Typical Values Per 100g Per Serving (160g)
Energy 376kJ 599kJ
89kcal 141kcal
Fat 1.7g 2.7g
of which saturates 1.2g 1.9g
Carbohydrates 15.1g 24.1g
of which sugars 12.5g 20.0g
Protein 3.3g 5.3g
Salt 0.25g 0.40g
This information is based on the product made up according to the preparation instructions using semi-skimmed milk.

Good to know


Net Weight : 70g


Store in a cool dry place.Best Before End: See Top of Pack.

Quality Assurance

At Green’s we are committed to ensuring the best quality ingredients and production processes go into making our products – so you can be sure that when you make a Green’s cake or dessert, or you use a Green’s ingredient in a recipe, you’ll get the ideal result.

Head Office

Thurcroft Industrial Estate
New Orchard Lane
South Yorkshire
S66 9ER

Additional information

Weight 70 g


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