Fray Bentos Deep Fill’ Chicken & Mushroom Pie 475g


Out of stock


Net Content

475 Grams ℮

Allergy Advice

Contains: Wheat, Milk.


Water , Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt) , Chicken (20%) , Mushrooms (3%) , Rapeseed Oil , Modified Starch , Whey Protein Concentrate (Milk) , Cornflour , Potato Starch , Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin) , Salt , Yeast Extract , Spices , Mushroom Powder , Flavouring .

For allergens, see ingredients in bold.

Nutritional Values

Typical values (as sold) per 100g (as sold) per 1/2 pie (237.5g)
Energy 590kJ/ 1401kJ/
140kcal 333kcal
Fat 6.1g 14.5g
of which saturates 0.4g 1.0g
Carbohydrate 15.2g 36.1g
of which sugars 0.6g 1.4g
Fibre 0.5g 1.2g
Protein 6.1g 14.5g
Salt 0.68g 1.62g
This pie contains 2 servings

Brand Marketing

Why not try our… Meaty Puds Available in 2 delicious flavours Microwave in 3 mins! Fray Bentos Meaty Puds Steak & Kidney and Just Steak!

Further Description


Regulated Product Name

Chicken and mushroom in gravy topped with puff pastry

Cooking Guidelines

Oven cook – From Ambient: 1. Open Remove lid using a robust can opener and place opened can on a baking tray… 2. Cook Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer’s guidelines for temperature and cooking time. Ensure product is piping hot before serving. Important: Remove lid before baking.


Store in a cool, dry place. Best Before End: See centre of can base.

Storage Type


Recycling Info

Recyclable: Packing.

Safety Warning

CAUTION: Although every effort is made to remove all bones, some may remain.

Additional information

Weight 550 g


There are no reviews yet.

Be the first to review “Fray Bentos Deep Fill’ Chicken & Mushroom Pie 475g”

Your email address will not be published. Required fields are marked *