425 Grams ℮
Contains: Milk, Wheat.
Water , Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)) Water, Salt) , Chicken (13%) , Water , Smoked Bacon with added Water (2.5%) (Pork, Water, Salt, Preservative (Sodium Nitrite, Potassium Nitrate) , Antioxidant (Sodium Ascorbate), Smoke) , Rapeseed Oil , Modified Starch , Whey Protein Concentrate (Milk) , Cornflour , Potato Starch , Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin) , Salt , Yeast Extract , Spices , Mushroom Powder , Flavouring .
For allergens, see ingredients in bold.
|Typical values||(as sold) per 100g||(as sold) per 1/2 pie (212.5g)|
|of which saturates||0.6g||1.3g|
|of which sugars||0.7g||1.5g|
|This pie contains 2 servings|
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Regulated Product Name
Chicken and bacon pie topped with puff pastry
Oven cook – From Ambient: 1. Open Remove lid using a robust can opener and place opened can on a baking tray… 2. Cook Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer’s guidelines for temperature and cooking time. Ensure product is piping hot before serving.
Store in a cool, dry place. Best Before End: See centre of can base.
CAUTION: Although every effort is made to remove all bones, some may remain.