Farmer Jacks Spicy Potato Wedges 500G


Categories: ,


Farmer Jacks Spicy Potato Wedges 500G

Product Description

  • Potato wedges in a spicy coating.
  • Lightly spiced Frozen fluffy potato wedges, tumbled in a mixture of spices and cooked with sunflower oil.
  • Lightly spiced Wedges of sliced potato, tumbled in a mixture of spices for flavour
  • Pack size: 0.50KG



INGREDIENTS: Potato (94%), Sunflower Oil, Rice Flour, Salt, Potato Starch, Dextrin, Garlic Powder, Black Pepper, Red Pepper Flakes, Onion Powder, Flavouring, Chilli Powder.


Important: If food has thawed, do not refreeze. Keep frozen at -18C or cooler.

Cooking Instructions

Oven from frozen

Instructions: Temperature: 220, 200, 7
Time: 18-21 minutes
Oven from frozen instructions 220°C/ Fan 200°C/ Gas 7 18-21 minutes. For best results oven cook from frozen. Pre-heat oven to correct temperature. Place wedges in a single layer on a baking tray in the centre of a pre-heated oven for 18-21 minutes. Turn halfway through cooking time. Cook to a golden yellow and do not overcook. Do not exceed stated cooking temperature or time. When preparing smaller portions, reduce cooking time to avoid excess browning.

Cooking Precautions

  • Remove all packaging.
  • All appliances vary, these are guidelines only.
  • Check food is piping hot throughout before serving

Number of uses

3 Servings


  • Caution: Do not eat raw.Warning: Plastic bags can be dangerous.To avoid danger of suffocation, keep this bag away from babies and small children.

Return to

  • Farmer Jack’s, Arreton Old Village, Main Road, Arreton, Newport, Isle of Wight, PO30 3AA

Net Contents

500g e


Typical Values Per 100g
Energy 581kJ / 138kcal
Fat 3.2g
Saturates 0.4g
Carbohydrate 22.4g
Sugars 0.4g
Fibre 4.5g
Protein 2.7g
Salt 0.4g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
When cooked according to instructions.

Additional information

Weight 500 g


There are no reviews yet.

Be the first to review “Farmer Jacks Spicy Potato Wedges 500G”

Your email address will not be published. Required fields are marked *