Description
Net Content
1 Kilograms
Nutritional Values
| Typical values | (boiled in unsalted water) per 100g | Reference Intake |
|---|---|---|
| Energy kJ | 145 | 8400 |
| Energy kcal | 35 | 2000 |
| Fat | 0.5g | 70g |
| of which saturates | 0.2g | 20g |
| Carbohydrate | 6.0g | 260g |
| of which sugars | 5.5g | 90g |
| Fibre | 2.8g | |
| Protein | 0.5g | 50g |
| Salt | 0.07g | 6g |
Features
1 of 5 a day per 3 heaped tablespoons.
Product Marketing
5 a day. You should always try to eat at least 5 portions of a variety of fruit and vegetables every day
Further Description
.
Regulated Product Name
British Carrots
Cooking Guidelines
Boil – From Ambient: Low 8-10 Mins Simmer gently in a pan of boiling water until tender.
Cooking Instructions – General: We have given you these cooking instructions as a guide only.
Oven cook – From Ambient: 200°C, 400°F, Fan 180°C, Gas 6, 45-60 Mins Ore-heat oven. Place in a roasting tin with a little hot oil and cook in the oven. Baste occasionally until cooked.
Storage
At home, keep me in the fridge to keep flavour and taste for longer
Storage Type
Ambient
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