Farmer Fresh 1Kg



Net Content

1 Kilograms

Nutritional Values

Typical values (boiled in unsalted water) per 100g Reference Intake
Energy kJ 145 8400
Energy kcal 35 2000
Fat 0.5g 70g
of which saturates 0.2g 20g
Carbohydrate 6.0g 260g
of which sugars 5.5g 90g
Fibre 2.8g
Protein 0.5g 50g
Salt 0.07g 6g


1 of 5 a day per 3 heaped tablespoons.

Product Marketing

5 a day. You should always try to eat at least 5 portions of a variety of fruit and vegetables every day

Further Description


Regulated Product Name

British Carrots

Cooking Guidelines

Boil – From Ambient: Low 8-10 Mins Simmer gently in a pan of boiling water until tender.
Cooking Instructions – General: We have given you these cooking instructions as a guide only.
Oven cook – From Ambient: 200°C, 400°F, Fan 180°C, Gas 6, 45-60 Mins Ore-heat oven. Place in a roasting tin with a little hot oil and cook in the oven. Baste occasionally until cooked.


At home, keep me in the fridge to keep flavour and taste for longer

Storage Type


Additional information

Weight 1000 g


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