Dr.Oetker Vege-Gel Sachets 19.5G

£1.29

Description

Dr.Oetker Vege-Gel Sachets 19.5G

Product Description

  • Vegetarian Gelling Powder
  • Vege-Gel is an alternative to gelatine and not a substitute, it may be necessary to adapt your recipe – see website for more information.
  • For more tips and inspiring recipe ideas, visit: www.oetker.co.uk www.oetker.ie
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  • Superior Results Since 1891
  • Our Vege-Gel is a vegan setting agent which is a great alternative to gelatine. Perfect for making a wide variety of vegan friendly sweet and savoury dishes, such as souffles, jellies, mousses, cheesecakes and terrines.
  • Not Yet Recycled
  • Suitable for vegans
  • Pack size: 19.5G

Information

Ingredients

Dextrose, Gelling Agents (Carrageenan, Locust Bean Gum), Acidity Regulator (Calcium Acetate), Firming Agent (Potassium Chloride)

Allergy Information

  • May contain Egg.

Storage

Best Before End See seal of sachet.Store in a cool, dry place.

Preparation and Usage

  • Get baking!
  • Use quantities of Vege-Gel and liquid as stated in your recipe.
  • One sachet (6.5g) sets 1 pint (570ml) of liquid.
  • To dissolve the Vege-Gel pour at least 200ml of cold liquid into a jug or small bowl.
  • Sprinkle the Vege-Gel onto the cold liquid and stir until completely dissolved.
  • Heat the mixture to boiling point, use in accordance with your recipe. Work quickly throughout each step of the recipe as the mixture will set very quickly.
  • Allow to set for one hour or until firm.
  • Did you know?
  • Vege-Gel is also great for vegan dessert, why not try using coconut or almond milk instead of cream in panna cotta.

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Get in Touch
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • For:
  • Dr. Oetker Ireland;
  • PO Box 13020.

Net Contents

3 x 6.5g ℮

Nutrition

Typical Values per 100g
Energy 1095kJ/260kcal
Fat 0g
of which saturates 0g
Carbohydrate 55g
of which sugars 55g
Fibre 20g
Protein 0g
Salt 1.3g

Additional information

Weight 20 g

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