Dr. Oetker Ready To Roll Icing 454G


Out of stock


Dr. Oetker Ready To Roll Icing 454G

Product Description

  • Ready to Roll Fondant Icing – White
  • Join our Webake Community to showcase your bakes, getting involved with challenges and see what others are baking.
  • For recipes and inspiration, head to our website: www.oetker.co.uk. Alternatively, follow us on Facebook – Dr. Oetker Baking – for tips and tricks direct to your news feed
  • Visit www.oetker.co.uk for more information and inspiration
  • Our Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round – providing a smooth, sheet covering which can then be decorated with piping icing or writing pens.
  • This soft and pliable fondant icing has a light vanilla taste and can be coloured with our Extra Strong Food Colour Gels for a different design.
  • Roll out to use as a cake topper, or mould into models and designs for a more personal touch.
  • Established over 100 years ago in Germany, Dr. Oetker has developed ahead of the industry and enjoys a reputation as one of the most trusted food brands internationally.
  • Starting with our Baking Powder measured sachets, the company has gone from strength to strength, playing a key role in all aspects of baking – from the raising agents, icings and decorations. We’re always here to inspire, educate and entertain so you can get the best baking feeling.
  • Ready to roll soft icing
  • Ideal for fruit cakes and wedding bakes
  • Provides a professional, smooth sheet covering
  • Add food colour gels to create different shades
  • No artificial flavours
  • Suitable for vegans
  • Pack size: 454G



Sugar, Glucose syrup, Vegetable fat (Palm), Humectant (Glycerine), Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Thickener (Tragacanth), Preservative (Potassium sorbate), Flavouring, Acidity regulator (Citric acid)

Allergy Information

  • May contain Nuts


Store in a cool, dry place.Once opened, wrap any unused icing in polythene or foil to prevent it drying out. Do not refrigerate. Best Before End See base of pack.

Preparation and Usage

  • Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
  • Roll out to a thickness of approx. 5mm (1/4 inch), lifting and turning to ensure the icing does not stick to the surface, until it is the correct size to cover your cake.
  • Thinly cover your cake with smooth apricot jam or buttercream, or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake.
  • Use the rolling pin to help lift your icing and drape over the cake.
  • Smooth into position using the palm of your hand, working from the centre to the edges and down the sides.
  • Trim away any excess icing using a sharp knife.
  • To achieve an extra smooth surface, polish with a smoother or the flat of your hand.
  • Icing is suitable for covering and modelling.
  • Pack size: 454g, Round top and sides: 18cm/7inch, Square top and sides: 15cm/ 6inch
  • Pack size: 1kg, Round top and sides: 25cm/10inch, Square top and sides: 23cm/ 9inch


  • Free From Artificial Flavours

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Get in Touch
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • www.oetker.co.uk
  • Dr. Oetker Ireland Ltd.,
  • Unit E13,
  • Block E,

Net Contents

454g ℮


Typical Values per 100 g
Energy 1654 kJ/390 kcal
Fat 3.8 g
of which saturates 1.8 g
Carbohydrate 88 g
of which sugars 86 g
Protein 0 g
Salt 0 g

Additional information

Weight 450 g


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