Dr Oetker Natural Marzipan Ready To Roll 454G



Dr Oetker Natural Marzipan Ready To Roll 454G

Product Description

  • Ready to Roll Marzipan – No Added Colour
  • Join our Webake Community to showcase your bakes, getting involved with challenges and see what others are baking.
  • For recipes and inspiration, head to our website: www.oetker.co.uk. Alternatively, follow us on Facebook – Dr. Oetker Baking – for tips and tricks direct to your news feed
  • Visit www.oetker.co.uk for more information and inspiration
  • Use our Dr. Oetker Ready to Roll Marzipan to seal in fruit cakes before adding a layer of fondant icing.
  • This natural marzipan is made from a traditional blend of the finest almonds to give it a distinctive taste.
  • Cover cakes or used the marzipan to create models and patterns for Easter bakes and Wedding cakes.
  • Established over 100 years ago in Germany, Dr. Oetker has developed ahead of the industry and enjoys a reputation as one of the most trusted food brands internationally.
  • Starting with our Baking Powder measured sachets, the company has gone from strength to strength, playing a key role in all aspects of baking – from the raising agents, icings and decorations. We’re always here to inspire, educate and entertain so you can get the best baking feeling.
  • Packaged in a protective atmosphere.
  • Perfect for covering & modelling
  • Ready rolled marzipan for easy use
  • Unroll over fruit cakes
  • Distinctive taste from the finest almonds
  • Perfect with regal-ice icing
  • No added colour
  • Suitable for vegetarians
  • Pack size: 454G



Sugar, Almonds (26%), Water, Invert Sugar Syrup, Glucose Syrup, Humectant (Sorbitols), Ethanol

Allergy Information

  • May also contain other Nuts


Store in a cool, dry place.Once opened, wrap any unused marzipan in polythene or foil to prevent it drying out. Do not refrigerate. Best Before End See base of pack.

Preparation and Usage

  • Did You Know?
  • Marzipan is easy to mould with and can be coloured with food colouring, so it can be used as an alternative to fondant icing for figures or models.
  • Get Baking!
  • Knead marzipan until soft and pliable.
  • Lightly dust work surface and rolling pin with icing sugar.
  • Roll out to a thickness of approx. 5mm.
  • To cover a cake spread a thin layer of smooth apricot jam on the cake.
  • Lift marzipan using rolling pin and drape over cake.
  • Smooth the marzipan over the cake from the top to the edges and down the sides.
  • Trim away any excess marzipan with a sharp knife.
  • For best results allow to dry for 24 hours before covering with Dr. Oetker Soft Fondant Icing.

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Get in Touch
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • www.oetker.co.uk
  • Dr. Oetker Ireland Ltd.,
  • Unit E13,
  • Block E,

Net Contents

454g ℮


Typical Valuesper 100 g
Energy1815 kJ/432 kcal
Fat14 g
of which saturates1.3 g
Carbohydrate69 g
of which sugars64 g
Protein5.7 g
Salt0 g

Additional information

Weight454 g


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