Dr. Oetker Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making. Our Liquid Glucose comes in a mess free tube for ease of use and dispensing.

Established over 100 years ago in Germany, Dr. Oetker has developed ahead of the industry and enjoys a reputation as one of the most trusted food brands internationally.
Starting with our Baking Powder measured sachets, the company has gone from strength to strength, playing a key role in all aspects of baking – from the raising agents, icings and decorations. We’re always here to inspire, educate and entertain so you can get the best baking feeling.

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For recipes and inspiration, head to our website: www.oetker.co.uk. Alternatively, follow us on Facebook – Dr. Oetker Baking – for tips and tricks direct to your news feed

Visit www.oetker.co.uk for more information and inspiration.

Ingredients

• Glucose syrup

Dietary Information

Nutritional Information