Dr. Oetker Liquid Glucose 140g

£2.00

Description

Dr. Oetker Liquid Glucose 140g

Description

Liquid Glucose

Also known as glucose syrup

Ideal for frozen desserts and confectionery

Mess free tube

Suitable for vegans

Dr. Oetker Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making. Our Liquid Glucose comes in a mess free tube for ease of use and dispensing.

Established over 100 years ago in Germany, Dr. Oetker has developed ahead of the industry and enjoys a reputation as one of the most trusted food brands internationally.
Starting with our Baking Powder measured sachets, the company has gone from strength to strength, playing a key role in all aspects of baking – from the raising agents, icings and decorations. We’re always here to inspire, educate and entertain so you can get the best baking feeling.

Join our Webake Community to showcase your bakes, getting involved with challenges and see what others are baking.
For recipes and inspiration, head to our website: www.oetker.co.uk. Alternatively, follow us on Facebook – Dr. Oetker Baking – for tips and tricks direct to your news feed

Visit www.oetker.co.uk for more information and inspiration.

Ingredients

  • Glucose syrup

Dietary Information

Suitable for Vegans

Preparation

Unscrew cap and remove foil seal.
Squeeze tube gently to dispense.
Use quantity as stated in your recipe.
For easier dispensing warm the tube in hot water and for easier measuring use a hot metal spoon.
Wipe tube nozzle with a damp cloth after use and replace cap tightly.

Packaging

Tube

Storage

Store in a cool, dry place.
Best Before End See cap.

Manufacturer

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Bally Mount,
Dublin 12,
Ireland.

Nutritional Information

per 100 g
Energy 1377 kJ/
324 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 81 g
of which sugars 55 g
Protein 0 g
Salt 0.01 g

 

Additional information

Weight 100 g

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