Cathedral City Cheese Crackers & Pickle 122g


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Cathedral City Cheese Crackers & Pickle 122g

  • From the Nation’s Favourite Cheese
  • Made in Great Britain using British milk
  • Suitable for vegetarians

Additional Pack Information

Packaged in a Protective Atmosphere.

Product Marketing

Smooth and mellow Cathedral City Mature Cheddar, Crackers and Pickle

A great lunch pack with Cathedral City Mature Cheddar slices, Jacob’s® Cream Crackers and Branston® Pickle dip.

– From the Nation’s Favourite Cheese
– Made in Great Britain using British milk
– Suitable for vegetarians

Up and down the country, sitting splendidly in a sandwich or bubbling beautifully on toast, there’s nothing quite like Cathedral City. That’s because our award winning Cornish creamery only uses milk from dedicated West Country farmers to create our distinctive, smooth, creamy cheddar every time. Which is why we’re proud to be The Nation’s Favourite.

All of our milk is 100% British and sourced from around 350 local dairy farmers in the South West, the heart of England’s richest milk fields.

Join us on Facebook/CathedralCity

Established in 1966. By Appointment to Her Majesty The Queen Suppliers of Dairy Products Dairy Crest Limited, Surrey. Red Tractor Assured.


Mature Cheddar Cheese (41%), Branston® Pickle Dip (33%) [Vegetables in variable proportions (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Spirit Vinegar, Water, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Roasted Barley Malt Extract, Herb and Spice Extracts], Jacobs® Cream Crackers (26%) [Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Raising Agent: Sodium Bicarbonate, Yeast]

Nutritional Information

Combined Cheddar, Crackers & Pickle (per 100g) Combined Cheddar, Crackers & Pickle (Per 122g serving)
Energy 1405kJ/336kcal 1714kJ/410kcal
Fat 18.1g 22.1g
(of which saturates) 10.6g 12.9g
Carbohydrate 29.3g 35.7g
(of which sugars) 9.9g 12.1g
Protein 13.2g 16.1g
Salt 2.4g 2.9g
Calcium 303mg (38% RI) 370mg (46% RI)
RI = Reference Intake

Additional Information

  • Contains Milk
  • Contains Sulphur Dioxide/Sulphites
  • Contains Wheat
  • Contains Barley
  • Cathedral City Cheddar is made in Great Britain using British milk
  • Pack Type: Tray & Heat Sealed


Keep refrigerated 5°C.
Consume within 24 hours of opening.

Max Temp °C: 5

Manufacturer’s Address

Freepost Dairy Crest.

Additional information

Weight 122 g


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