Cathedral City Cheese Crackers & Pickle 122g
- From the Nation’s Favourite Cheese
- Made in Great Britain using British milk
- Suitable for vegetarians
Additional Pack Information
Packaged in a Protective Atmosphere.
Smooth and mellow Cathedral City Mature Cheddar, Crackers and Pickle
A great lunch pack with Cathedral City Mature Cheddar slices, Jacob’s® Cream Crackers and Branston® Pickle dip.
– From the Nation’s Favourite Cheese
– Made in Great Britain using British milk
– Suitable for vegetarians
Up and down the country, sitting splendidly in a sandwich or bubbling beautifully on toast, there’s nothing quite like Cathedral City. That’s because our award winning Cornish creamery only uses milk from dedicated West Country farmers to create our distinctive, smooth, creamy cheddar every time. Which is why we’re proud to be The Nation’s Favourite.
All of our milk is 100% British and sourced from around 350 local dairy farmers in the South West, the heart of England’s richest milk fields.
Join us on Facebook/CathedralCity
Established in 1966. By Appointment to Her Majesty The Queen Suppliers of Dairy Products Dairy Crest Limited, Surrey. Red Tractor Assured.
Mature Cheddar Cheese (41%), Branston® Pickle Dip (33%) [Vegetables in variable proportions (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Spirit Vinegar, Water, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Roasted Barley Malt Extract, Herb and Spice Extracts], Jacobs® Cream Crackers (26%) [Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Raising Agent: Sodium Bicarbonate, Yeast]
|Combined Cheddar, Crackers & Pickle (per 100g)||Combined Cheddar, Crackers & Pickle (Per 122g serving)|
|(of which saturates)||10.6g||12.9g|
|(of which sugars)||9.9g||12.1g|
|Calcium||303mg (38% RI)||370mg (46% RI)|
|RI = Reference Intake|
- Contains Milk
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
- Contains Barley
- Cathedral City Cheddar is made in Great Britain using British milk
- Pack Type: Tray & Heat Sealed
Keep refrigerated 5°C.
Consume within 24 hours of opening.
Max Temp °C: 5
Freepost Dairy Crest.