Captain Morgan Original Spiced Gold 20cl
Original Spiced Gold
- Captain Morgan Original Spiced Gold is blended from the finest Caribbean Rum and adventurous spices
- Flavour notes of rich vanilla, warming spice and hints of oak with a smooth finish
- Best served in a tankard over ice, with cola and a slice of lime
- Caribbean rum expertly blended with spices and matured in bourbon barrels
- Perfect for those legendary nights full of fun with your crew
Captain Morgan Original Spiced Gold is a premium spirit drink made with the finest Caribbean Rum expertly blended with adventurous spice and natural flavours.
Easy to mix and deliciously smooth, this is the spirit for legendary times with the crew.
It‘s the complex blend of spices, maturation in charred American white oak bourbon barrels and natural fruitiness of the rum that gives our spiced spirit its rich colour and aroma. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices and hints of oak come together to create a perfectly balanced spirit with a smooth finish.
The complementary notes in cola make Captain Morgan Original Spiced Gold the perfect spirit to serve with cola. The legendary mix is best served in a tankard over ice with a slice of lime. Smooth and refreshing tasting, it’s perfect to enjoy with your favourite crewmates.
Why not be adventurous and add a spicy kick to your favourite rum cocktail? Captain Morgan Original Spiced Gold makes a Mojito with fire in its belly. The flavours also match well with lemonade, apple juice or with ginger ale.
Captain Morgan was a real life person in the 17th century Jamaica. Starting out as a buccaneer, later becoming a captain and ending up as the governor of Jamaica, Morgan’s colourful life was full of fun adventures with his crew. The spirit of Sir Henry Morgan lives on in his legendary rum drinks.
Live Like the Captain!
- Pack Type: Pack
Capt Morgan Rum Co.,
|Tasting Notes||Flavour notes of rich vanilla, warming spice and hints of oak with a smooth finish|
|Serving Suggestion||Best served in a tankard over ice, with cola and a slice of lime|