Description
Net Content
405 Grams ℮
Allergy Advice
Contains: Wheat, Milk.
Additives
Free From: Artificial Colours, Artificial Flavours, Artificial Preservatives.
Ingredients
Beans (41%) , Tomatoes (32%) , Pork Sausages (16%) (Pork (66%), Water, WheatFlour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Pork Fat, Potato Starch, Salt, Lactose [Milk], Stabiliser (Diphosphates), Yeast Extract, Spice and Herbs Extracts, Beef Collagen Casing) , Water , Sugar , Modified Maize Starch , Salt , Paprika , White Pepper , Smoked Paprika , Fennel Seed , Flavourings .
For allergens, see ingredients in bold.
Nutritional Values
Typical values | Per 100g | Per 1/2 can portion |
---|---|---|
Energy (kJ) | 426 | 861 |
Energy (kal) | 101 | 205 |
Fat (g) | 2.5 | 5.1 |
Of which saturates (g) | 0.8 | 1.6 |
Carbohydrate (g) | 12.2 | 24.7 |
Of which sugars (g) | 5.3 | 10.7 |
Fibre (g) | 3.8 | 7.7 |
Protein (g) | 5.6 | 11.2 |
Salt (g) | 0.76 | 1.54 |
Features
1 of your 5 a-day. In a rich and tasty tomato sauce. 5 a day: portion size: 1/2 can. Source of fibre and protein. Free from artificial colours, flavours and preservatives.
Product Marketing
Our Classic Baked Beans, in a delicious rich and tasty tomato sauce with real pork sausages are the perfect way to make any meal time special. Try with toast, jacket potatoes or with your evening meal.
Further Description
.
Regulated Product Name
Baked Beans with Pork Sausages in Tomato Sauce
Cooking Guidelines
Microwave – From Ambient: (Based on 750W Oven) Empty contents into a microwaveable container, cover and vent. Heat on full power for 3 minutes. Stir halfway through. Allow to stand for two minutes. Stir before serving. Heating times are a guide only. Adjust times according to your appliance.
Hob – From Ambient: Empty contents into a saucepan and heat gently for 5 minutes, stirring occasionally. Do not boil.
Storage
Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days. Best Before End: See Can End
Storage Type
Ambient
Recycling Info
Metal – Widely Recycled: Can.
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