Description
Birds Eye Cod Fish Fingers 10 Pack 280G
- 100% succulent cod fillet cut into fingers
- Pack size: 280g
Information
Ingredients
Cod (Fish) (58%), Breadcrumb Coating*, Rapeseed Oil, *Breadcrumb Coating (Wheat Flour, Water, Potato Starch, Salt, Paprika, Yeast, Turmeric)
Allergy Information
- Contains: Fish, Wheat
Storage
Store in a freezer at -18°C or cooler.
Cooking Instructions
Cooking Instructions
Instructions: Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Grill
Instructions: Alternatively, grill
Medium Grill 12-15 mins
Pre-heat the grill.
Turn over occasionally.
Cook until crisp and golden.
Oven cook
Instructions: Tastiest when Oven Baked Straight from the Freezer.
230°C, Fan 210°C, Gas Mark 8 12-15 mins
Pre-heat the oven.
Place on a baking tray in the top part of the oven.
Turn over halfway through cooking.
Cook until crisp and golden.
Number of uses
This pack contains 2 portions
Warnings
- Although great care has been taken to remove all bones, some may remain.
Name and address
- Birds Eye Limited,
- Freepost ADM3939,
- London,
- SW1A 1YS.
- Birds Eye Ireland,
- Monread Rd,
Return to
- Careline information…
- Call us free on 0800 33 22 77
- Mon – Fri 8am to 6pm
- ROI: Callsave 1850 298 398
- Birds Eye Limited,
- Freepost ADM3939,
- London,
- SW1A 1YS.
- www.birdseye.co.uk
- Birds Eye Ireland,
- Monread Rd,
- Naas,
Net Contents
280g ℮
Nutrition
| Typical Values | As Sold 100g Provides: | Per 4 Fish Fingers (112g) Oven Baked Provides#: |
|---|---|---|
| Energy – kJ | 939kJ | 1024kJ |
| – kcal | 224kcal | 244kcal |
| Fat | 9.1g | 10g |
| – of which Saturates | 0.6g | 0.7g |
| Carbohydrate | 22g | 24g |
| – of which Sugars | 1.0g | 1.2g |
| Fibre | 0.9g | 1.0g |
| Protein | 13g | 14g |
| Salt | 0.72g | 0.80g |
| #Children’s nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate | – | – |
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