Betty Crocker Red Velvet Cake Mix 425g

£2.49

Description

Betty Crocker Red Velvet Cake Mix 425g

  • Simply add eggs, oil, water & icing
  • Only naturally sourced colours and no preservatives

More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk

Product Marketing

There is only 3 simple steps to bake one of Betty Crocker’s cake mixes.

With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.

Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!

Brand Marketing

The red spoon promise:
With Betty you can bake perfect cakes every time.
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Ingredients

Sugar, Wheat Flour, Fat Reduced Cocoa Powder (3%), Dextrose, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Flavourings, Stabiliser: Xanthan Gum, Colour: Paprika Extract, Carmine

Nutritional Information

Cake Mix As Sold per 100g Unbaked Cake Mix As Prepared 1/12th of cake (72g) without icing contains: %* (72g)
Energy 1653kJ 927kJ
391kcal 221kcal 11%
Fat 4.9g 10.2g 15%
of which saturates 2.7g 2.2g 11%
Carbohydrate 79.9g 28.4g 11%
of which sugars 48.5g 17.3g 19%
Fibre 2.3g 0.8g
Protein 5.6g 3.6g 7%
Salt 1.31g 0.51g 9%
*Reference intake of an average adult (8400kJ/2000kcal)
Contains 12 portions

Additional Information

  • May Contain Eggs
  • May Contain Milk
  • Contains Wheat
  • May Contain Soya
  • Free From Preservatives
  • Country of Origin Produce of the EU
  • Made in EU
  • Recycling Info: Plastic – Not Currently Recycled Bag
  • Box – cardboard; widely recycled
  • Pack Type: Box

Preparation and Usage

This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180ºC (160ºC for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160ºC. It’s baking time!

Preparation 10 Mins
Baking time 23-28 Mins
Serves 12

All you need is:
105ml vegetable oil (7 tbsp)
200ml water
3 medium free range eggs
1 tub of Betty Crocker™ Rich Cream Cheese Style or Vanilla Icing
2 x 8″ well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)

Only 3 steps to cake heaven…
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean.
For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Rich Cream Cheese Style Icing or Vanilla Icing. Then having admired your beautiful creation, enjoy a slice…mmmm gorgeous!
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk

Bake it yours
Try blending some freeze dried raspberries to dust around the edge of your creation for a fabulous finishing touch.

Contains 12 portions

Storage

Store in a cool dry place

Manufacturer’s Address

General Mills UK,
PO Box 363,
Uxbridge,
Middlesex,
UB8 1YT.

Betty Crocker,
PO Box 363,
Uxbridge,
UB8 1YT.

Additional information

Weight 425 g

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