Betty Crocker Devil’s Food Chocolate Cake Mix 425g



Betty Crocker Devil’s Food Chocolate Cake Mix 425g

  • Simply add eggs, oil, water & icing
  • No preservatives
  • Suitable for vegetarians

More Betty hints & tips
For further recipe ideas and advice visit

Serves 12
Or makes 24 cupcakes**
**For full cupcake recipe suggestion please see

Product Marketing

There is only 3 simple steps to bake one of Betty Crocker’s cake mixes.

With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.

Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!

Brand Marketing

The red spoon promise:
With Betty you can bake perfect cakes every time.
Love Betty


Sugar, Wheat Flour, Fat Reduced Cocoa Powder (6%), Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Dextrose, Palm Fat, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Modified Corn Starch, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Flavouring

Nutritional Information

Cake Mix As Sold per 100g Unbaked Cake Mix as Prepared 1/12th of cake (75g) without icing contains: %* (75g)
Energy 1620kJ 946kJ
383kcal 226kcal 11%
Fat 4.9g 11.1g 16%
of which saturates 2.9g 2.3g 12%
Carbohydrate 77.0g 27.2g 10%
of which sugars 47.4g 16.8g 19%
Fibre 3.4g 1.2g
Protein 6.0g 3.7g 7%
Salt 2.09g 0.78g 13%
*Reference intake of an average adult (8400kJ/2000kcal)
Contains 12 portions

Additional Information

  • May Contain Eggs
  • May Contain Milk
  • Contains Wheat
  • May Contain Soya
  • Free From Preservatives
  • Country of Origin Produce of the EU
  • Made in EU
  • Recycling Info: Plastic – Not Currently Recycled Bag
  • Box – cardboard – widely recycled
  • Pack Type: Box

Preparation and Usage

Preparation 10 mins
Baking time 23-28 mins
Serves 12

All you need is:
120ml vegetable oil (8 tbsp)
230ml water
3 medium free range eggs
1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing
2 x 8″ well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)

Chocolate heaven is just 3 steps away with this rich, dark and indulgent chocolate cake.
It’s simply irresistible! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time!

Only 3 steps to cake heaven…
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**.
Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Indulgent Chocolate Fudge Icing.
Then enjoy a slice of cake heaven ….sensational!
**For full cupcake recipe suggestion please see

Bake it yours
Decorate with milk and white chocolate curls for the perfect finishing touch!

Contains 12 portions


Store in a cool dry place

Manufacturer’s Address

Betty Crocker,
PO Box 363,
UB8 1YT.

General Mills UK,
PO Box 363,
UB8 1YT.


Additional information

Weight 425 g


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